APRICOT CHICKEN BREASTS
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 2g fiber), Protein 24g protein.
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Ghulam Habib
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Florence Mugide
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the apricot sauce was delicious. I will definitely be making this again.
Cebrayil Mahmudov
[email protected]I'm a big fan of apricot chicken and this recipe did not disappoint. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
TiTANEK_PRs
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Benedict Abougye-Nketiah
[email protected]The chicken was a bit dry, but the apricot sauce was delicious.
Eminah Emmanuel
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Zebi Khan
[email protected]I'm not a huge fan of apricots, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Swaylee Sparks
[email protected]This recipe is a winner! The chicken was moist and juicy, and the apricot sauce was the perfect balance of sweet and tart. I served it with roasted potatoes and broccoli, and it was a complete meal.
shahzad Ali shahzad Ali
[email protected]Easy and tasty! I used boneless, skinless chicken breasts and it turned out great. I also added a little bit of cayenne pepper to the sauce for a bit of a kick.
Nigar Ripon
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the apricot sauce was amazing. I will definitely be making this again.
Nabil Hasan
[email protected]This apricot chicken is a keeper! The chicken was moist and flavorful, while the apricot sauce was tangy and sweet. I served it over rice and it was a hit with my family.