APRICOT CHICKEN WITH ALMONDS
Steps:
- Put oven rack in lower third of oven and preheat oven to 400°F. Lightly oil a 13- by 9-inch flameproof baking dish (not glass).
- Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper total, then arrange at least 1/4 inch apart in baking dish. Bake 10 minutes.
- While chicken bakes, toast almonds in a small baking pan in oven, stirring twice, until golden, 8 to 10 minutes.
- Meanwhile, cook apricot preserves, soy sauce, mustard, butter, and remaining 1/8 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over moderate heat, stirring, until preserves are melted. Pour sauce over chicken and continue to bake until chicken is just cooked through, about 10 minutes more.
- Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 3 minutes. Serve sprinkled with almonds.
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Sumi Tamang Dong
[email protected]Overall, this is a great recipe that I would definitely recommend. The chicken is tender and juicy, and the sauce is flavorful and delicious.
Natasha Gawani
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gwapa Koo
[email protected]I love the sweet and tangy flavor of the apricot sauce in this recipe. The chicken is also cooked to perfection.
David olasunkanmi
[email protected]This recipe is a great way to add some variety to your weeknight chicken dinners. The apricots and almonds give the dish a unique and flavorful twist.
Damayanthi Kumari
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always moist and flavorful, and the sauce is delicious served over rice.
Tamara Lusk
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
james fischer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Warm the Heart of Winter
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was amazing.
Theophilus Anim
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is especially good.
MAMBO RONNY DINIOH
[email protected]Not a fan of apricots, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Abdullah Minhass
[email protected]I followed the recipe exactly and the chicken turned out dry and the sauce was too sweet. I think I'll try a different recipe next time.
Pracurjho BARUA
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is to die for.
Zahid Memon
[email protected]Loved the combination of apricots and almonds in this dish. The chicken was moist and flavorful, and the sauce was delicious.
August Random
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was tangy and sweet. Will definitely be making this again.
Hussain jan
[email protected]This apricot chicken with almonds recipe was an absolute delight! The chicken was tender and juicy, and the apricot-almond sauce was flavorful and complemented the chicken perfectly. I would definitely recommend this recipe to anyone looking for a de