APRICOT, COCONUT AND ALMOND BARS
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Provided by Sharon123
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F. Butter a 10"x15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes). Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.
- Note:.
- The bars can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 282.9, Fat 13.2, SaturatedFat 6.8, Cholesterol 15.2, Sodium 59.5, Carbohydrate 39.6, Fiber 3.4, Sugar 25.8, Protein 4.6
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Shahroz Malik
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Naqi Ali
[email protected]These bars are the perfect combination of sweet and tart. I love them!
Orane Whyte
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Sathira SICARIO
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Ngareta Nathan
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The bars were still delicious.
Luvuyo Filtane
[email protected]I added some chocolate chips to the batter and they were amazing!
Bishal Basnet
[email protected]I didn't have any apricots on hand, so I used peaches instead. They turned out great!
Donsino Digital Tech
[email protected]The bars didn't turn out as chewy as I expected. I think I might have overcooked them.
Mansab Ali
[email protected]I found the instructions for this recipe to be a little confusing. I think it could be improved with some more detailed instructions.
Azadar Hussain Syed
[email protected]These bars were a little too sweet for my taste, but they were still good.
Kalpana Kumal
[email protected]I love the combination of apricots, coconut, and almonds in these bars. They're so flavorful and delicious.
Imran Molla
[email protected]These bars are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Jordan Morris
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Gloria Ngalula
[email protected]These bars are a great way to use up leftover apricots. They're also a great snack or dessert.
Derick Kebaromotse
[email protected]I love the way these bars look and taste. They're perfect for any occasion.
Daphne Judith
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Korbin Taylor
[email protected]I made these bars for my family and they were a huge success. Everyone raved about how delicious they were.
Fardeen352 Farden352
[email protected]These bars are the perfect combination of chewy, gooey, and crunchy. I love the apricot filling and the coconut and almond topping.
Golden
[email protected]I've made these bars several times and they always turn out great. They're a perfect balance of sweet and tart.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]These apricot coconut and almond bars were a hit at my party! They were so easy to make and everyone loved them.