APRICOT-COCONUT SQUARES
The yummiest apricot-coconut squares you've ever tasted!
Provided by Jo Whattam
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Carson
[email protected]I would make these squares again, but I would make a few changes to the recipe. I would use a different filling and I would add more butter to the crust.
Kyrie Nurenberg
[email protected]These squares are just okay. They're not bad, but they're not amazing either.
Hafiz ji Hafiz ji
[email protected]I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overbaked them.
Muhammad Mudasir
[email protected]These squares are a bit too expensive to make. I think I'll try a different recipe next time.
MONZE villegas
[email protected]I love the idea of these squares, but I think I would prefer them with a different filling. Maybe a lemon or raspberry filling.
daud baloch
[email protected]I followed the recipe exactly and my squares turned out great! I'm not sure why some people are having problems with them.
Loay Moustafa
[email protected]The crust on these squares is a bit dry. I would add more butter next time.
starfan 13
[email protected]These squares are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Brayo
[email protected]I've made these squares several times and I've never had any problems with them. They're always a hit with my family and friends.
Tahireh Lewin
[email protected]I made these squares with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten intolerance.
OVERDOSE
[email protected]These squares are the perfect size for a snack or dessert. They're also great for packing in lunches.
quratulain zahra
[email protected]I love that these squares can be made ahead of time. They're perfect for busy weeknights.
Michael Dunfee
[email protected]These squares are so easy to make, even a beginner baker can make them.
Meer Sahar Sindhi
[email protected]I'm not a big fan of coconut, but I really enjoyed these squares. The apricots and coconut are a great combination.
Young Tee_SA
[email protected]These squares are the perfect combination of sweet and tart. I love the chewy texture of the coconut.
Blkberry kizz
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Mustafa Sandhu
[email protected]These squares are so addictive! I can't stop eating them.
Oppo A3s
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of apricots and coconut is amazing.
Eti Saha
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect treat for any occasion.
Main Ahsan
[email protected]These apricot coconut squares were a hit at my party! They were so easy to make and everyone loved them.