APRICOT-COTTAGE CHEESE KUGEL - PESACH
Steps:
- Preheat oven to 350. Soak matzah in cold water. Squeeze dry. Combine eggs and sugar. Beat until light and creamy. Add remaining ingredients. Spoon into lightly greased lasagna pan. Sprinkle on topping and bake 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Snyder
[email protected]I'm not sure how I feel about cottage cheese in a dessert, but I'm willing to try it.
Bruce Donaldson Jr
[email protected]I'm definitely going to make this kugel for my next holiday party.
Sakil Sheikh
[email protected]This kugel looks like the perfect Passover dessert.
Donald Baker
[email protected]I can't wait to try this recipe. It looks so delicious!
kylei clark
[email protected]I'm going to try making this kugel with different fruits, like blueberries or raspberries.
Bib Ach
[email protected]This is the best apricot cottage cheese kugel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Meshack Juma
[email protected]I made this kugel for a Passover potluck and it was a huge success. Everyone loved it!
Akdaro Akdara
[email protected]This kugel is so moist and flavorful. I highly recommend it.
Spicy Meatballs
[email protected]I'm not a big fan of cottage cheese, but I loved this kugel. The apricots and sugar really balance out the flavor.
Md Rkth
[email protected]This kugel is a great way to use up leftover cottage cheese.
Maysha Suborna
[email protected]I'm definitely going to make this kugel again. It's a delicious and easy Passover dessert.
Santo Hossen
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Mehria Safa
[email protected]I served this kugel with a dollop of sour cream. It was the perfect finishing touch.
KAMAL Gazi
[email protected]The apricots add a nice sweetness to the kugel. I used fresh apricots, but I think dried apricots would also work well.
Nalule Daphine
[email protected]I love that this recipe uses cottage cheese. It makes the kugel light and fluffy.
Mike Pacheko
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this kugel without any problems.
Ali Rizvi
[email protected]I made this kugel for my family last night and it was a hit! Everyone loved the sweet and tangy flavor.
faswirah katims
[email protected]This apricot cottage cheese kugel is a delightful Passover treat! The combination of sweet apricots and tangy cottage cheese creates a unique and flavorful dish.