APRICOT-CRANBERRY GRANOLA BARS
With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.
Provided by By Stephanie Wise
Categories Breakfast
Time 2h50m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
- In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
- In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
- Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
- Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Nutrition Facts : ServingSize 1Serving
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HOW TO CHANGE
h-change@yahoo.comThese granola bars are perfect for a quick and easy breakfast.
M Ali abbas
a-m@gmail.comThese granola bars are a great source of fiber.
Ali Raza bodla Pakistan zindabad
ali@gmail.comI love that these granola bars are made with whole grain oats.
Sherie Kats
k_s@gmail.comThese granola bars are a great way to use up leftover fruit.
Mbada Khoury
khoury@hotmail.comI'm not sure what I did wrong, but these granola bars turned out terrible.
Mental Jamirul
mental.jamirul@hotmail.frThese granola bars are the best I've ever had!
Shawn Hinton
shawn-h66@gmail.comYum!
ENKA QP
q46@yahoo.comMeh.
Rania Afzal
afzalr75@hotmail.comOMG! These granola bars are heavenly!
Jacob Scourtes
jacob-s78@aol.comThese granola bars didn't turn out well for me. I think I overcooked them.
Sitabi Yadav
s_yadav@gmail.comI found these granola bars to be a bit dry. I think I'll add a little more oil next time.
Mustafa Almoustafa
mustafa49@hotmail.co.ukThese granola bars are a bit too sweet for my taste. Next time, I'll reduce the amount of honey.
Mukelo Bhembe
bhembe@gmail.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Aayush yadav
aayush@hotmail.comThese granola bars are a lifesaver! I'm always looking for healthy snacks to keep me going throughout the day.
Grailey Peridot
gperidot4@gmail.comI'm not a big fan of granola bars, but these are really good! They're not too sweet and they have a great texture.
Mohasin Ali
ali.m@yahoo.comThese granola bars are so easy to make! I love that I can use simple ingredients that I already have on hand.
Thabo Moyo
thabo27@gmail.comI love the combination of apricots and cranberries in these granola bars. They're tart and sweet, and the nuts and seeds add a nice crunch.
cekra gamerz
gcekra98@gmail.comThese granola bars are a delicious and healthy snack! They're perfect for on-the-go breakfasts or lunches.