APRICOT CREAM CHEESE BARS
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
- Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
- Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
- Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
- Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
- Bake at 350F for 30 minutes or until top is golden brown.
- Store in airtight container in refrigerator.
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Roda Mohamud
[email protected]I can't wait to try these bars. They look so good!
poloko lekhosi
[email protected]I'm always looking for new apricot recipes and these bars are a great addition to my collection.
Mark Modesto
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or canned apricots.
Namulinda Hillary
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Asmita k.c
[email protected]These bars were a lot of work to make and they didn't turn out as good as I expected.
Husna's creation
[email protected]I followed the recipe exactly and the bars turned out too runny. I'm not sure what I did wrong.
Courtney Covey
[email protected]The crust on these bars was a little dry. I think I'll try adding an extra egg yolk to the dough next time.
Brittney Stewart
[email protected]These bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Endvor Reddy
[email protected]I'm not a huge fan of apricots, but I loved these bars. The cream cheese filling is so rich and creamy, it balances out the tartness of the apricots perfectly.
im rainbow Dashie
[email protected]These bars are a great way to use up leftover apricots. I always have a few extra apricots after I make jam, so these bars are a perfect way to use them up.
Ron Crouch
[email protected]I've tried several different apricot cream cheese bar recipes and this one is by far the best. The crust is flaky and the filling is creamy and delicious.
PUBG OP
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Juice Baby
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the apricot flavor is amazing.
Ajaz Kashamiri
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Danielle Atterbury
[email protected]I used fresh apricots from my tree and they were perfect in these bars. The flavor was incredible.
Jay Drip
[email protected]I followed the recipe exactly and the bars turned out great. They're the perfect balance of sweet and tart.
Ssebuggwawo Iddi
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Tommy
[email protected]I've made these bars several times now and they're always a crowd pleaser. The combination of the tart apricots and the sweet cream cheese is perfect.
Phillip2021 Steele
[email protected]These apricot cream cheese bars were a hit at my party! Everyone loved them.