APRICOT - DATE BARS
A moist type bar cookie. Delicious!
Provided by Esther Kenagy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 205.1 calories, Carbohydrate 34.5 g, Fat 7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 56.5 mg, Sugar 20.8 g
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Mai Garcia
[email protected]The texture of these bars is a bit dry.
Shenell Robinson
[email protected]These bars are a bit too sweet for my taste.
Eileen Achieng
[email protected]I love that these bars can be made gluten-free by using gluten-free oats.
Vincent Chang
[email protected]These bars are the perfect addition to any lunch box. They're healthy, filling, and delicious.
Brandon Baker
[email protected]I love the way these bars look. They're so colorful and festive.
GullBhahar Matoo
[email protected]These bars are a great source of fiber and energy. They're the perfect snack to power me through my afternoon workout.
Leon Lingthep
[email protected]I love that these bars are not too sweet. They're the perfect treat to satisfy my sweet tooth without making me feel guilty.
ShehranKhan ShehranKhan
[email protected]These bars are a great way to use up leftover apricots and dates.
Joy Bryer
[email protected]I love experimenting with different dried fruits in these bars. I've tried raisins, cranberries, and even cherries. They're all delicious!
Sohail Radin
[email protected]These bars are the perfect make-ahead snack. I love to make a batch on the weekend and then enjoy them throughout the week.
Cassiem Casba
[email protected]I've been making these bars for years, and they're always a crowd-pleaser.
Da Real Beretta
[email protected]These bars are so easy to make, even a beginner baker can handle them.
ZAITUNA G
[email protected]I love the way these bars smell while they're baking. The whole house fills with the aroma of apricots and dates.
Md Sadi
[email protected]These bars are a hit at every party I bring them to. They're always the first to disappear!
Glen Evans
[email protected]I love that these bars are made with wholesome ingredients. They're a great snack for my family, and I don't have to feel guilty about giving them to my kids.
Barbie Jeffowints
[email protected]These bars are the perfect balance of sweet and tart. The apricots add a natural sweetness, while the dates provide a hint of tartness.
Vicky Blues
[email protected]The texture of these bars is amazing! The oat crumble topping adds a nice crunch, while the apricot and date filling is soft and chewy.
Boss Kalu
[email protected]I love the simplicity of this recipe. With just a few pantry staples, I can whip up a batch of these bars in no time.
Sharif Islam
[email protected]These apricot date bars are a delightful treat! The combination of sweet apricots, chewy dates, and a crispy oat crumble topping is simply irresistible.