APRICOT-DATE MINI LOAVES
By using a prepared quick bread mix, it's easy to make a loaf of this apricot-date bread for yourself and extras to give to friends.
Provided by Taste of Home
Time 35m
Yield 4 loaves (5 slices each).
Number Of Ingredients 6
Steps:
- Set aside streusel topping packet from quick bread mix. In a large bowl, combine quick bread mix and baking powder. Make a well in the center; add eggs and orange juice. Stir just until moistened. Fold in apricots and dates., Pour into four greased 5x3x2-in. loaf pans. Top with half of the streusel; cut through with a knife to swirl. Sprinkle with remaining streusel; press gently., Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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Kn Kebabonye
[email protected]I'm not a huge fan of dried fruit, but these loaves were surprisingly good! The apricots and dates added a nice sweetness and texture, and the loaves were very moist. I'll definitely be making these again.
cynthia atieno
[email protected]These mini loaves are so cute and delicious! I love the way the apricots and dates add a touch of sweetness and texture. They're perfect for a quick breakfast or snack.
ROOMI SHAIKH
[email protected]Meh.
Joy Ankunda
[email protected]These loaves were amazing! I made them for a party and they were a huge hit. Everyone loved the combination of apricots and dates, and the loaves were so moist and flavorful. I'll definitely be making these again soon.
Bill Cusson
[email protected]The loaves were dense and dry. I followed the recipe exactly, but I think I may have overmixed the batter. I'll try again and be more careful next time.
Khadija Akther arifa
[email protected]These loaves were a bit too sweet for my taste, but my kids loved them! They were also very easy to make, so I'll probably make them again and reduce the amount of sugar next time.
Erustos maropene Ramothwala
[email protected]I've made these mini loaves several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of apricots and dates, and the loaves are always moist and flavorful. I highly recommend this r
Delowar Hussen
[email protected]Absolutely delicious! The loaves were so moist and flavorful, and the apricots and dates added a wonderful sweetness and texture. I also loved the hint of cinnamon and nutmeg. A perfect treat for any occasion.
Mena Elkhashab
[email protected]Easy to follow recipe and the loaves turned out great! I used a muffin tin instead of a loaf pan and they cooked perfectly in 20 minutes. The loaves were moist and flavorful, with a nice balance of sweetness from the apricots and dates. Will definite
teeba ali mohsen
[email protected]These mini loaves were a delightful surprise! The combination of apricots and dates created a moist and flavorful loaf that was perfect for breakfast or a snack. I loved the hint of cinnamon and nutmeg, which added a warm and inviting aroma to my kit