APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Prem Bhul
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with guests.
Steve Farulli
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Muhmmad ismail
[email protected]This is a great recipe for a light and refreshing dessert. I love the way the flavors of the apricots and the mascarpone cheese complement each other.
Hafsa Naz
[email protected]I've made this recipe several times now and it's always a hit. I love the way the apricots caramelize in the oven.
SaadAli Ali
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Mr Akash
[email protected]I love the way the toasted bread adds a bit of crunch to this dessert. It's the perfect combination of flavors and textures.
Syedalinaqi Syedalinaqi
[email protected]This is a great recipe for a quick and easy dessert. I used store-bought apricot preserves and it still turned out great.
Fasih iftikhar mir
[email protected]I'm not a big fan of apricots, but I loved this recipe! The mascarpone cheese really balances out the sweetness of the apricots.
Boni Edinam
[email protected]This is a great recipe for a light and refreshing dessert. I love the way the flavors of the apricots and the mascarpone cheese complement each other.
Faheem ail
[email protected]I love the combination of sweet apricots and creamy mascarpone cheese. This recipe is a perfect way to enjoy summer fruit.
Srabon Akther
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Brak Berger
[email protected]I made this for my family and they loved it! The apricots were perfectly sweet and the mascarpone cheese was so creamy. I will definitely be making this again.
Itz Scarlett
[email protected]This is my go-to dessert recipe for summer parties. It's light and refreshing, and it's always a hit. I love the way the flavors of the apricots and the mascarpone cheese complement each other.
Chris Williamson
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always a crowd-pleaser. I've made it with fresh apricots, dried apricots, and even canned apricots, and it's always delicious.
graan pashteen
[email protected]I followed the recipe exactly and it turned out perfectly. The apricots were perfectly caramelized and the mascarpone cheese was rich and creamy. I served it with a drizzle of honey and it was absolutely delicious.
Rosendo Rosales
[email protected]This apricot dessert bruschetta was a hit at my last dinner party! The combination of sweet apricots, creamy mascarpone cheese, and crunchy toasted bread was simply irresistible. I'll definitely be making this again soon.