APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
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kasun Menaka
[email protected]This compote was amazing! I used it to top my cheesecake and it was a huge hit. The apricots were perfectly tart and the syrup was just the right consistency. I will definitely be making this again.
Lydia Mashabela
[email protected]Yum!
Nasheeda Claassen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The compote is so versatile - I've used it on pancakes, waffles, yogurt, and even ice cream. It's also great for a quick snack. Thanks for sharing this recipe!
Arohi Islam
[email protected]So easy and delicious! I made this compote in just a few minutes and it was the perfect topping for my oatmeal. The apricots were plump and juicy, and the syrup was thick and flavorful. I'll definitely be making this again.
Abdulslam Jutt
[email protected]This apricot dried fruit compote was a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was just right. I served it over yogurt for breakfast and it was a great way to start the day. I would definitely recomme