APRICOT FOLD-UPS
If I didn't make these each year for Christmas, I think my husband would disown me.
Provided by BUCHKO
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the cream cheese and margarine until the mixture resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (190 degrees C).
- On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square. Fold each corner to the center and pinch together.
- Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven. Drizzle with glaze when cool.
- In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 5.2 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 111.8 mg, Sugar 7.7 g
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Nusrat Jahan Nupur
[email protected]I love that these apricot fold-ups can be customized to your own taste. You can add different spices or fillings to create a unique and delicious pastry.
Jutt Sahab
[email protected]These apricot fold-ups are the perfect way to end a meal. They're light and flaky, and they're the perfect sweetness to satisfy your sweet tooth.
Bimala Ghatraj
[email protected]I made these apricot fold-ups for my friends and they all loved them. They said they were the best pastries they had ever eaten.
Joedan Fisher
[email protected]These apricot fold-ups are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Dilruba Rina
[email protected]I love that these apricot fold-ups can be made ahead of time. It makes them a great option for busy weeknights.
Rhea Rodrigo
[email protected]These apricot fold-ups are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're easy to eat on the go.
Michael Murphy
[email protected]I made these apricot fold-ups for a bake sale and they sold out in minutes. They were a huge hit with everyone who tried them.
Bill Zaruka
[email protected]These apricot fold-ups are the perfect way to use up leftover puff pastry dough. They're quick and easy to make, and they're always a hit.
Youssef Moussa
[email protected]I used a store-bought puff pastry dough to make these fold-ups. It saved me a lot of time and they still turned out great.
Khan 5
[email protected]I added a little bit of cinnamon sugar to the apricots before I filled the fold-ups. It gave them a delicious extra flavor.
Janie Morales
[email protected]I love that these apricot fold-ups can be made with fresh or frozen apricots. It makes them a great recipe to have on hand all year round.
Alphus Good luck
[email protected]These apricot fold-ups are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser. I'll definitely be making these for my next party.
Fahad World
[email protected]I'm not a baker, but these apricot fold-ups were so easy to make. I was able to follow the recipe without any problems and the results were delicious. I'll definitely be making these again.
Rajpoot 2001
[email protected]I made these apricot fold-ups for my kids' lunchboxes and they loved them! They were so easy to make and they're a healthier alternative to store-bought pastries.
Shama Nouman
[email protected]These apricot fold-ups were the perfect breakfast pastry. They were light and flaky, with just the right amount of sweetness. I'll definitely be making these again for my next brunch party.
Nas Wall
[email protected]I'm not usually a fan of apricots, but these fold-ups changed my mind. The apricots were perfectly sweet and tart, and the puff pastry was flaky and buttery. I'll definitely be making these again.
Lhy Rhex
[email protected]I used fresh apricots from my tree and they were so delicious in these fold-ups. The recipe was easy to follow and the results were amazing. I will definitely be making these again and again.
Gian Morsianjo
[email protected]These apricot fold-ups were a hit with my family! The combination of the sweet apricots and the flaky puff pastry was irresistible. I'll definitely be making these again.