APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place fruit in medium bowl; fold in whipped topping.
- Spoon into 6 serving dishes or parfait glasses.
- Garnish each serving with coconut.
- Serve immediately or refrigerate until serving time.
- TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
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Md Rahan Kan
[email protected]This apricot fool is a great way to use up fresh apricots. It's also a very versatile dessert. You can serve it as a simple fool, or you can dress it up with whipped cream, berries, or crumbled cookies.
MAHMUD JAHID
[email protected]I've been making this apricot fool for years, and it's always a favorite. It's so simple to make, and it's always a hit with my family and friends. I love the creamy texture and the bright apricot flavor.
ice gamer
[email protected]This apricot fool is the perfect summer dessert. It's light and refreshing, and the apricots give it a lovely tartness. I love serving it with fresh berries on top.
Liz Buchannan
[email protected]I made this apricot fool for a summer party, and it was a huge success! Everyone loved it, and I even had people asking me for the recipe. It's a great dessert for any occasion, and it's so easy to make.
Saba Shorts
[email protected]This was my first time making apricot fool, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The fool was light and fluffy, and the apricots were perfectly sweet and tart. I will definitely be making this again.
Alan King
[email protected]I've made this apricot fool several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser. I love the fact that it's not too sweet, and the apricots really shine through.
Ashir Rajpoot Rajpoot
[email protected]This apricot fool is the perfect dessert for a hot summer day. It's light and refreshing, and the apricots give it a lovely tartness. I love serving it with fresh mint on top.
Irfan Laghari555
[email protected]I made this apricot fool for a potluck, and it was a big hit! Everyone loved the light and fluffy texture, and the apricots were perfectly sweet and tart. I will definitely be making this again.
Deborah Rosello
[email protected]This apricot fool is a great way to use up fresh apricots. It's also a very versatile dessert. You can serve it as a simple fool, or you can dress it up with whipped cream, berries, or crumbled cookies.
Kashif Bhutto
[email protected]I've been making this apricot fool for years, and it's always a favorite. It's so simple to make, and it's always a hit with my family and friends. I love the creamy texture and the bright apricot flavor.
Susan Hunsucker
[email protected]This apricot fool is the perfect summer dessert. It's light and refreshing, and the apricots give it a lovely tartness. I love serving it with fresh berries on top.
Ivan Haarhoff
[email protected]I made this apricot fool for a summer party, and it was a huge success! Everyone loved it, and I even had people asking me for the recipe. It's a great dessert for any occasion, and it's so easy to make.
Barikisu Abdul rauf
[email protected]This was my first time making apricot fool, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The fool was light and fluffy, and the apricots were perfectly sweet and tart. I will definitely be making this again.
SM. Sham
[email protected]I've made this apricot fool several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser. I love the fact that it's not too sweet, and the apricots really shine through.
Isaac Gyang
[email protected]This apricot fool was a delight! The combination of fresh apricots, cream, and sugar created a smooth and creamy texture that was simply divine. The tartness of the apricots was perfectly balanced by the sweetness of the sugar, and the creaminess of