Best 2 Apricot Fool Recipes

Apricot fool, a classic English dessert, is a simple and refreshing treat that combines the flavors of sweet, ripe apricots with creamy custard. This delightful dessert is easy to make and can be enjoyed by people of all ages. With its smooth and delicate texture, apricot fool is a perfect way to end a meal or as a light and flavorful snack.

Here are our top 2 tried and tested recipes!

QUICK APRICOT FOOL

Quick Apricot Fool image

Provided by Florence Fabricant

Categories easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

20 ripe apricots, pitted and chopped
2 tablespoons apricot nectar or orange juice
3/4 cup heavy cream
Cinnamon

Steps:

Place the apricots in a food processor and puree.
Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
Spoon the mixture into four goblets and chill them at least two hours before serving.
Dust each serving lightly with cinnamon.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams

APRICOT FOOL

Apricot Fool image

Make and share this Apricot Fool recipe from Food.com.

Provided by PugGrannie

Categories Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can apricot filling
2 cups frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

Steps:

Place fruit in medium bowl; fold in whipped topping.
Spoon into 6 serving dishes or parfait glasses.
Garnish each serving with coconut.
Serve immediately or refrigerate until serving time.
TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

Tips:

Choose perfectly ripe apricots for the best flavor and texture.
Blanching the apricots makes them easier to peel and removes any fuzz.
Use a food processor or blender to quickly and easily puree the apricots.
Adding a little lemon juice to the apricot puree helps to brighten the flavor.
Use a whisk to beat the cream until it is stiff peaks form for a light and fluffy fool.
Gently fold the apricot puree into the whipped cream until just combined to prevent the fool from becoming too runny.
Serve the fool immediately or chill it for at least 30 minutes before serving for a more developed flavor.

Conclusion:

Apricot fool is a simple but delicious dessert that is perfect for any occasion. It is light, fluffy, and bursting with apricot flavor. With just a few simple ingredients, you can create a dessert that will impress your family and friends. Whether you serve it as a refreshing summer treat or a festive holiday dessert, apricot fool is sure to be a hit.