APRICOT GALETTE
Categories Food Processor Dessert Bake Apricot Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
- Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.
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Turtle Frog
turtle77@aol.comI'll definitely be making this again.
Wahaj Shahidm
w_s50@yahoo.comDelicious!
Shyam Tharu
st@gmail.comThis galette is a great way to use up summer apricots. The filling is simple but delicious, and the crust is flaky and golden brown. I loved the addition of the almonds, which added a nice crunch.
Antonio Estrada
e-antonio@aol.comI made this apricot galette for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Tracy ann
atracy@hotmail.comThis apricot galette is a beautiful and delicious dessert. The crust is flaky and the filling is perfectly balanced between sweet and tart. I love the addition of the almonds, which add a nice crunch.
Bernadette Lutuciri
bernadette.lutuciri@gmail.comI'm not a big baker, but this apricot galette was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Sameshwor Tharu
s.t@hotmail.frThis galette is a great way to use up summer apricots. The crust is easy to make and the filling is simple but delicious. I liked the addition of the almonds, which added a nice crunch.
Wikki jaN
j_w89@gmail.comDelicious! The apricot galette was a perfect balance of sweet and tart. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Nuuni Abuukar jimcaale
jimcaale.n94@hotmail.co.ukThis apricot galette is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart apricots with the flaky crust. I've made it several times and it's always a hit.
Oluwasegun Falodun
o@hotmail.comI made this galette for a brunch party and it was a hit! Everyone loved the rustic look and the delicious filling. The apricots were perfectly ripe and the crust was flaky and golden brown. I will definitely be making this again.
Senula Bandara
b.s@yahoo.comWow! This galette is amazing! The combination of apricots, almonds, and buttery crust is heavenly. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my favorite dessert recipes.
Been Abbasi
ab@yahoo.comThis apricot galette was a delightful treat! The crust was flaky and buttery, and the apricots were perfectly sweet and tart. I loved the addition of the almonds, which added a nice crunch. Overall, this was a delicious and easy-to-make dessert that