APRICOT GALETTE

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Apricot Galette image

Categories     Food Processor     Dessert     Bake     Apricot     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

1/4 cup sliced almonds
1/4 cup confectioners' sugar
6 fresh apricots (preferably underripe and very tart)
half a 17 1/4-ounce package frozen puff pastry sheets (1 sheet)
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
  • Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.

Turtle Frog
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I'll definitely be making this again.


Wahaj Shahidm
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Delicious!


Shyam Tharu
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This galette is a great way to use up summer apricots. The filling is simple but delicious, and the crust is flaky and golden brown. I loved the addition of the almonds, which added a nice crunch.


Antonio Estrada
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I made this apricot galette for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.


Tracy ann
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This apricot galette is a beautiful and delicious dessert. The crust is flaky and the filling is perfectly balanced between sweet and tart. I love the addition of the almonds, which add a nice crunch.


Bernadette Lutuciri
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I'm not a big baker, but this apricot galette was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.


Sameshwor Tharu
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This galette is a great way to use up summer apricots. The crust is easy to make and the filling is simple but delicious. I liked the addition of the almonds, which added a nice crunch.


Wikki jaN
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Delicious! The apricot galette was a perfect balance of sweet and tart. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.


Nuuni Abuukar jimcaale
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This apricot galette is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart apricots with the flaky crust. I've made it several times and it's always a hit.


Oluwasegun Falodun
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I made this galette for a brunch party and it was a hit! Everyone loved the rustic look and the delicious filling. The apricots were perfectly ripe and the crust was flaky and golden brown. I will definitely be making this again.


Senula Bandara
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Wow! This galette is amazing! The combination of apricots, almonds, and buttery crust is heavenly. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my favorite dessert recipes.


Been Abbasi
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This apricot galette was a delightful treat! The crust was flaky and buttery, and the apricots were perfectly sweet and tart. I loved the addition of the almonds, which added a nice crunch. Overall, this was a delicious and easy-to-make dessert that