APRICOT-GINGER ACORN SQUASH
Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It's a treat-but has hardly any butter, and low sodium. For less sugar, we like to use all-fruit apricot preserves. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up., Mix remaining ingredients; spoon over squash. Bake, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes.
Nutrition Facts : Calories 234 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waseem
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover squash.
Heather ONeill
[email protected]This dish is delicious! I would definitely recommend it to others.
Ohene Prosper
[email protected]This recipe is a great starting point, but I would make a few changes to suit my own taste. I would add some more ginger to the glaze and roast the squash for a few extra minutes.
Ajab gul chohan
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Tanveer Rana
[email protected]This dish was a bit bland. I would add some more spices to the glaze next time.
gravy
[email protected]The squash was a bit undercooked for my liking. I would roast it for a few extra minutes next time.
Md SURUV ISlAM
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Muhammad Aliyas
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The glaze was sweet and flavorful, and the squash was cooked perfectly.
Malik Ali Hamid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ethan Whitt
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and the tartness of the ginger really complement each other.
Dark Games
[email protected]This dish is so easy to make and it's always a hit with my guests.
uche ifeanyi david
[email protected]I added a bit of cayenne pepper to the glaze for a little extra kick. It was delicious!
Lal Ankhkali
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Aminah Kamara
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The glaze really made all the difference.
Carlos San
[email protected]This is my new favorite way to cook acorn squash. The apricot-ginger glaze is so flavorful and the squash is cooked to perfection.
Amelia Basdeo
[email protected]I made this dish for Thanksgiving and it was a huge success. The squash was perfectly cooked and the glaze was divine. I highly recommend this recipe!
shehriyar rajpoot
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I served it with roasted chicken and everyone loved it.
Mir Rasel
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The apricot-ginger glaze was phenomenal! I'll definitely be making this dish again.
Rishikesh Kumar
[email protected]This dish was a hit with my family! The combination of sweet apricots, tangy ginger, and savory acorn squash was perfect. I especially loved the crispy edges of the squash.