APRICOT-GINGER GLAZED CORNISH HENS
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the hens skin-side up on a rack in a roasting pan. Brush the hens with oil and season with salt and pepper. Roast the hens until browned, about 30 minutes.
- Meanwhile, whisk together the soy sauce, sesame oil, vinegar, garlic, ginger, and apricot jam to make a smooth glaze.
- Remove the hens from the oven, and spoon the glaze over each hen half to coat well. Continue roasting the hens, basting with the glaze occasionally, until well browned, about 10 minutes, more.
- Divide the hens among plates and sprinkle with sesame seeds. Serve immediately.
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Keshounda Pipkins
[email protected]This recipe was a total disaster. The Cornish hens were undercooked, and the glaze was too sweet. I would not recommend this recipe to anyone.
Gg Tamim
[email protected]I followed the recipe exactly, but my Cornish hens turned out dry and overcooked. I think I would have been better off cooking them at a lower temperature for a longer period of time.
JC Bronson
[email protected]I'm not a huge fan of Cornish hens, but I really enjoyed this recipe. The apricot-ginger glaze was tangy and sweet, and it really elevated the flavor of the hens.
Amanda Rendon
[email protected]This recipe was a big hit at my dinner party. The Cornish hens were succulent and flavorful, and the glaze was absolutely divine. I will definitely be making this again.
Xmarty King
[email protected]This was my first time cooking Cornish hens, and I was very pleased with the results. The apricot-ginger glaze was a perfect complement to the tender, juicy meat.
namawejje hajarah
[email protected]This recipe is a keeper! The apricot-ginger glaze is fantastic, and the Cornish hens were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Raja Adil Official
[email protected]I thought this recipe was just okay. The apricot-ginger glaze was tasty, but the Cornish hens were a bit dry. I think I would have preferred to use a different type of glaze.
Irfan Rashid
[email protected]This recipe was a home run! The apricot-ginger glaze was lip-smacking good, and the Cornish hens were cooked to perfection. I will definitely be making this again and again.
chandana pmcvijitha
[email protected]This recipe was a bit of a let-down. The Cornish hens were dry, and the glaze was bland. I followed the recipe exactly, so I'm not sure what went wrong.
diego o
[email protected]This recipe was easy to follow and the results were impressive. The Cornish hens came out juicy and tender, while the apricot-ginger glaze added a lovely flavor.
SLAPPY gaming
[email protected]The Cornish hens were cooked beautifully, but the apricot-ginger glaze was a bit too sweet for my taste. I would recommend using less apricot preserves next time.
hazrat Achakzai
[email protected]Wow! This recipe was a knockout! The apricot-ginger glaze was so unique and delicious. I will definitely be making this again.
Himiko Toga
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Cornish hens were cooked perfectly, and the glaze was incredible.
Elias Fikre Mulat
[email protected]I was skeptical about trying this recipe, but I was pleasantly surprised. The Cornish hens were moist and flavorful, and the glaze was just the right amount of sweetness.
Aman Yadav
[email protected]The apricot-ginger glaze was the star of the show. It was sweet, tangy, and slightly spicy. I will definitely be using this glaze on other dishes in the future.
Kenzo Bowy
[email protected]This recipe was easy to follow and the results were delicious! The Cornish hens were cooked perfectly, and the apricot-ginger glaze was a perfect complement.
Joynal Mia
[email protected]I have made this recipe a few times now, and it is always a hit! The combination of apricots, ginger, and Cornish hens is exquisite. I highly recommend this recipe to anyone looking for a new and flavorful dish.