APRICOT GINGER PEAR PARFAITS
Steps:
- Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
- While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
- Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.
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Dilshan Sadaruwan
[email protected]I can't wait to try this recipe!
omowunmi ajoke
[email protected]These parfaits are perfect for a summer party!
Chace Bohli
[email protected]I will definitely be making these again!
Hafiz Ramzan khan
[email protected]Delicious!
steve wal
[email protected]Yum!
Clare Weber
[email protected]These parfaits were a big hit at my last party! They're so easy to make and they look really impressive. I love the combination of flavors and textures. The apricot and ginger are a perfect match, and the pear adds a nice sweetness. The yogurt and gr
MD Shijan
[email protected]I love this recipe! It's so easy to make and the parfaits are always a hit with my family and friends. I especially love the combination of apricot, ginger, and pear. It's so unique and refreshing.
Nur mohammad Shohal
[email protected]These parfaits were delicious! The flavors of the apricot, ginger, and pear were perfectly balanced. I loved the addition of the yogurt and granola, which added a creamy and crunchy texture. I will definitely be making these again.
Karma Wangchuk
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved the unique flavor combination and the parfaits were so easy to make. I will definitely be making these again.
Reeti Tamana
[email protected]These parfaits were a delightful treat! The combination of apricot, ginger, and pear was perfect, and the yogurt and granola added a nice touch of creaminess and crunch. I will definitely be making these again.