APRICOT-GLAZED CHICKEN
Rather than frying up chicken in a lot of oil, I prefer to cook it in this simple sauce-it's tasty and so much better for us.-Joy Cochran, Roy, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line a shallow roasting pan with foil; spray foil with cooking spray and set aside. In a large microwave-safe bowl, combine the first eight ingredients. Microwave, uncovered, on high for 90 seconds, stirring once., Dip chicken into sauce. Arrange in prepared pan. Pour remaining sauce over chicken. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°, basting once.,
Nutrition Facts : Calories 273 calories, Fat 6g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 615mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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Swabi Boys
[email protected]Not a fan of this recipe. The chicken was bland and the glaze was too sweet for my taste.
David & Carrie Ike
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Abigail Ntyibontyi
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try it again with a different cooking method.
Angel Sidai
[email protected]I made this chicken last night and it was delicious! The apricot glaze was so easy to make and it really added a lot of flavor to the chicken. I served it with rice and roasted vegetables and it was a perfect meal.
RedJuice Man
[email protected]This apricot glazed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.