Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
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Thobela Ngesi
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Ani Sturua
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. I would definitely recommend this recipe.
Kieran Bryant
[email protected]I was looking for a new ham recipe to try, and this one did not disappoint! The apricot glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
Aurang Zaib
[email protected]This was my first time making a glazed ham, and it was surprisingly easy! The instructions were clear and concise, and the ham turned out perfectly. I will definitely be making this again.
Prince Rizwan
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
sharmeen Hamza
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. I would definitely recommend this recipe.
Kevon Nada
[email protected]I was looking for a new ham recipe to try, and this one did not disappoint! The apricot glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
Shahid Hussain Magsi
[email protected]This was my first time making a glazed ham, and it was surprisingly easy! The instructions were clear and concise, and the ham turned out perfectly. I will definitely be making this again.
Patricia Asiedu
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Raju Sharma
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. I would definitely recommend this recipe.
Tammy Clark
[email protected]I was looking for a new ham recipe to try, and this one did not disappoint! The apricot glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
MD: Rifat Hassan
[email protected]This was my first time making a glazed ham, and it was surprisingly easy! The instructions were clear and concise, and the ham turned out perfectly. I will definitely be making this again.
Official Beat Studios (Pramosh Fernando)
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Paula Marku
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. I would definitely recommend this recipe.
Dr Hussain
[email protected]I was looking for a new ham recipe to try, and this one did not disappoint! The apricot glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again.
Hannah Maria
[email protected]This was my first time making a glazed ham, and it was surprisingly easy! The instructions were clear and concise, and the ham turned out perfectly. I will definitely be making this again.
Richard Major
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Alozie Emeka
[email protected]This apricot glazed ham was a huge hit at my holiday party! The glaze was sweet and tangy, and the ham was cooked to perfection.