APRICOT-GLAZED PORK
Apricot preserves lightly sweetens this colorful stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from pork. Cut pork into 1/2-inch slices.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
- Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 250 mg
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Moiz asadshah Moiz asad shah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive pork dish.
Emerald Nightflower
[email protected]This recipe was a bit too complicated for me, but the results were worth the effort. The pork was tender and flavorful, and the glaze was amazing.
Marcus Knight
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect finishing touch.
naruto Uzumaki
[email protected]This recipe is a great way to use up leftover pork. The glaze is a great way to add flavor to the pork and the results are delicious.
Gulab Mujahid
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The glaze was delicious and the pork was cooked perfectly.
Onik Onik mia
[email protected]This recipe is a winner! The pork is tender and juicy, and the glaze is a perfect balance of sweet and savory.
Kawsar Vai Official
[email protected]I'm always looking for new pork recipes and this one definitely did not disappoint. The pork was juicy and flavorful, and the glaze was the perfect finishing touch.
Ompfa MUKHORO
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning.
MarcoP Johnson
[email protected]I've tried many apricot glazed pork recipes, but this one is by far the best. The glaze is perfectly balanced and the pork is cooked to perfection.
CAMERON PEENS
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender pork and the delicious glaze.
Dina Nath Das
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is incredibly tender and juicy, and the glaze is out of this world.
Ashikur Rahaman
[email protected]I'm not a big fan of pork, but this dish was delicious. The glaze was amazing and the pork was cooked to perfection.
Anthony Sicurella
[email protected]This dish was easy to make and the results were impressive. The pork was tender and flavorful, and the glaze was a perfect complement. I will definitely be making this again.
Dragan Jovanovic
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
Kuselwa Klawushe
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Kaylen Evans
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again and again.
JACKLINE ZAWEDDE
[email protected]The pork was a bit dry, but the glaze was amazing. I would recommend using a different cut of pork next time.
Andreas Macwelandile
[email protected]I followed the recipe exactly and the pork turned out great. It was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone looking for a tasty pork dish.
Chop Chop
[email protected]This pork dish was a hit with my family! The apricot glaze was tangy and sweet, and it paired perfectly with the tender pork. I will definitely be making this again.