APRICOT-GLAZED PORK TENDERLOIN FOR TWO
A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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The Coopers (REMIXICON & SUPAVONDA)
[email protected]I can't wait to see how this recipe turns out!
sartaj wali
[email protected]I'm going to double the recipe so I can have leftovers.
Reta
[email protected]I'm going to try this recipe with chicken instead of pork.
Wasay Khan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Rakib Hosen
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Anuja singh
[email protected]This recipe reminds me of my childhood. My mom used to make something similar.
Lilly Barnett
[email protected]I'm going to make this recipe for my next dinner party.
Olivia Torrente
[email protected]This recipe looks delicious! I can't wait to try it.
Kamala dhami
[email protected]I'm allergic to apricots. Can I use another type of fruit glaze?
Aman Lama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful.
Vzbzbz Shhd
[email protected]I thought the glaze was a bit too sweet for my taste. I would probably cut the sugar in half next time.
Javier Coreas
[email protected]I followed the recipe exactly and my pork turned out dry. I'm not sure what went wrong.
Tenee Baker
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The apricot glaze is amazing and the pork is cooked perfectly.
Alinoor Abdullahi
[email protected]The apricot glaze really makes this dish. It's so flavorful and adds a nice sweetness to the pork.
Shah Waiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly amazing dish.
MuDaSsAr ALi_120
[email protected]This is my new go-to recipe for pork tenderloin. It's so easy to make, and it always turns out delicious.
Gooogle Thapaliaya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Tito Sarker
[email protected]This recipe was a hit with my partner! The apricot glaze was perfectly sweet and tangy, and the pork was tender and juicy.