APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
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Mudassar Rashid
[email protected]This dish was so easy to make and it was delicious. The shrimp was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Master Saifullah
[email protected]Loved this recipe! The shrimp was cooked perfectly and the glaze was amazing. Definitely a keeper.
Adayi Monday
[email protected]This dish is a winner! The shrimp is cooked to perfection and the glaze is delicious. I served it over rice and it was a perfect meal.
Tlhareseng Primary
[email protected]I love this recipe! The shrimp is always cooked perfectly and the glaze is so flavorful. I like to add a little bit of chopped green onions to the glaze for an extra burst of flavor.
Kasajja Edward
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked to perfection and the glaze is delicious. I served it over rice and it was a hit with my family.
Blue Xxox
[email protected]This dish is absolutely delicious! The shrimp is cooked to perfection and the glaze is out of this world. I served it over rice and it was a perfect meal.
DON OFFICIAL
[email protected]I love this recipe! The shrimp is always cooked perfectly and the glaze is so flavorful. I like to add a little bit of chopped cilantro to the glaze for an extra burst of flavor.
John Jackson
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the glaze is delicious.
Oluwadahun Johnson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp is cooked to perfection and the glaze is delicious. I highly recommend this recipe.
Valerie Avila
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the glaze is so flavorful. I love to serve it over rice or noodles.
Tina Mostov
[email protected]This recipe is a keeper! The shrimp is cooked to perfection and the glaze is out of this world. I served it over rice and it was a perfect meal.
Alex Williamson
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the shrimp and the glaze. I will definitely be making this again.
Marvelous Raswiswi
[email protected]This is my go-to recipe for shrimp stir-fry. It's always a crowd-pleaser and it's so easy to make. I love the combination of sweet and savory flavors.
Nigar Ripon
[email protected]I love this recipe! The shrimp is always cooked perfectly and the glaze is so flavorful. I like to add a little bit of chili sauce to give it a little kick.
Andries Heyns
[email protected]This dish was easy to make and packed with flavor. The apricot glaze gave the shrimp a nice caramelized crust. I served it over rice and it was a perfect meal.
Xolani Madolo
[email protected]I tried this recipe last night and it was a hit with my family! The glaze was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Jaurnique Benjamin
[email protected]This apricot glazed shrimp stir-fry was an absolute delight! The flavors were perfectly balanced, with the sweet and tangy apricot glaze complementing the savory shrimp and vegetables. The shrimp were cooked to perfection, tender and juicy. I will de