I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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ZUBAIR KHALID
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the apricots and gorgonzola melt together in your mouth.
ZeeG News
[email protected]These appetizers are so easy to make and they're always a hit. I love the way the apricots and gorgonzola melt together in your mouth.
Kadir Atmaca
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the apricots and gorgonzola melt together in your mouth.
Derek Pheiffer
[email protected]These appetizers are so easy to make and they're always a hit. I love the way the apricots and gorgonzola melt together in your mouth.
Showemimo Ebunoluwa
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the apricots and gorgonzola melt together in your mouth.
John W
[email protected]These are the perfect appetizers for a party. They're easy to make ahead of time and they're always a hit. I love the way the apricots and gorgonzola complement each other.
Raz Shiwakoti
[email protected]I made these appetizers for a party last night and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Mawanda
[email protected]These appetizers are so easy to make and they're always a hit. I love the way the apricots and gorgonzola melt together in your mouth.
Colleen Comito
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The apricots and gorgonzola are a perfect match. These appetizers are easy to make and they're always a hit at parties.
Photo Drishti
[email protected]These are the best appetizers I've ever had! The combination of apricots, gorgonzola, and honey is to die for. I will definitely be making these again and again.
Fasih Ul Hussan
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the apricots and gorgonzola complement each other.
Amirah
[email protected]These appetizers are so easy to make and they taste amazing! I love the sweet and savory flavors. They're the perfect party food.
Ari Cooper
[email protected]I made these appetizers for a baby shower and they were a huge hit! Everyone loved the combination of flavors. I will definitely be making them again.
MD JiHAT Khan
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly. I love the way the apricots and gorgonzola melt together in your mouth.
Stacy Bowman
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try anyway. I'm so glad I did! The apricots and honey balance out the strong flavor of the cheese perfectly. These appetizers are a great way to start a party or potluck.
Kayla Sosebee
[email protected]These appetizers are so delicious and easy to make. I love the combination of sweet and savory flavors. They were a big hit at my party.
Johan Vetie
[email protected]I tried this recipe last night and it was a hit! The apricots and gorgonzola pair perfectly together, and the crescent roll dough makes it so easy to assemble. I will definitely be making this again.