APRICOT JAM WITH BRANDY
Make and share this Apricot Jam With Brandy recipe from Food.com.
Provided by Tisme
Categories < 4 Hours
Time 1h10m
Yield 2 kg
Number Of Ingredients 5
Steps:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
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Ilene Harrison
[email protected]I would definitely recommend this recipe to anyone who loves apricot jam.
Phoebe De Wet
[email protected]This jam is a bit runny, but I don't mind. It's still delicious.
Ganiyu Abideen
[email protected]I'm not a huge fan of brandy, but I didn't find the flavor overpowering in this jam.
Debbie Bess
[email protected]This jam is so easy to make, even for a beginner like me. I'm so glad I tried this recipe.
THEODORE KUPEMBONA
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen.
JN Nahida
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Ramez Ters
[email protected]I've never been a fan of apricot jam, but this recipe changed my mind. It's so flavorful and delicious.
Isratjahan Isratjahan
[email protected]This jam is a bit pricey to make, but it's worth every penny. It's so delicious and it makes a great gift.
Charlie dela Cruz
[email protected]I made this jam as a gift for my friends and they loved it. They said it was the best apricot jam they'd ever had.
Kanin
[email protected]This jam is so versatile. I've used it on toast, scones, and ice cream. It's delicious every time.
Andrea D Vicenti
[email protected]I love the taste of the brandy in this jam. It really shines through.
Shafique ch
[email protected]The jam has a beautiful amber color and a wonderful aroma. It's the perfect addition to my morning toast.
Blake Cristiano
[email protected]This recipe is a keeper! I'll definitely be making this jam again and again.
Jaan Gual
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the best apricot jam I've ever had.
M. Saleem kalyar
[email protected]This jam is so easy to make and it tastes amazing! I love the combination of apricots and brandy.
Hannah Callahan
[email protected]I've made apricot jam before, but this recipe was a game-changer. The addition of brandy gave it a new level of sophistication.
Asabea Mabel
[email protected]This apricot jam with brandy was a delight to make and even better to eat. The brandy added a wonderful depth of flavor that really complemented the apricots.