APRICOT MARINATED EYE OF ROUND ROAST
The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream.
Provided by Marylynn Roe
Categories Main Dish Recipes Roast Recipes
Time P1DT2h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium high heat, combine the water, beef broth, vinegar, apricot preserves, salt, onion, carrot and pickling spice. Stir together and bring to a boil. Then remove from heat, cover and refrigerate until well chilled.
- Place roast in a 9x13 inch baking dish, pour chilled marinade over roast, cover and refrigerate for up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium high heat. Place the roast in the skillet and sear the meat, browning well on all sides. Season with salt and pepper to taste, return meat to the baking dish and cover.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours. Remove from oven and let meat rest for 5 to 10 minutes.
- Meanwhile, to make the gravy, transfer the sauce from the baking dish to a blender and puree until smooth. Then pour into a medium saucepan over medium heat. Stir in the cream and simmer until thickened, about 15 to 20 minutes. Slice meat and serve with the sauce.
Nutrition Facts : Calories 270 calories, Carbohydrate 19.2 g, Cholesterol 72.8 mg, Fat 12.4 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 5.9 g, Sodium 388.9 mg, Sugar 12.3 g
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Digga D
[email protected]Definitely a keeper!
Demyiah Simpson
[email protected]Loved it!
Chukwuemeka Christopher
[email protected]This roast was so easy to make and it turned out so delicious. I will definitely be making this again.
Ceaser motors garage uganda Ceaser motors garage
[email protected]I made this roast for my family and they loved it! The marinade was flavorful and the roast was cooked perfectly. I will definitely be making this again.
Reece Heffernan
[email protected]This is a great recipe for a weeknight meal. The marinade is easy to make and the roast cooks quickly in the slow cooker. I always have leftovers for lunch the next day.
Okekenta Chibuzor
[email protected]I've tried many apricot marinated eye of round roast recipes, but this one is by far the best. The marinade is so flavorful and the roast is always cooked perfectly.
Kentrell Godfrey NBA
[email protected]This roast was delicious! The apricot marinade gave it a sweet and tangy flavor that was perfect for a special occasion dinner.
Mihtab Atal
[email protected]This recipe is a keeper! The marinade is so flavorful and the roast is always tender and juicy. I've made it several times and it's always a hit.
Mohan Yadab
[email protected]I made this roast for a potluck and it was a hit! Everyone loved the flavor of the marinade and the roast was cooked perfectly.
Eaibarhiam Eaibarhiam
[email protected]This was a great recipe. The roast was cooked evenly and the marinade gave it a wonderful flavor. I will definitely be making this again.
Nalwadda Monica
[email protected]Loved this recipe! The marinade was easy to make and the roast turned out perfect. I served it with roasted potatoes and vegetables and it was a delicious meal.
Joseph Padden
[email protected]This roast was so tender and juicy. The apricot marinade really made it something special. I will definitely be making this again for company.
Hary De La Cruz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apricot marinade gives the roast a unique and delicious flavor. I highly recommend it!
Adora Mysticor
[email protected]This was my first time making apricot marinated eye of round roast and it was a huge hit! The marinade was flavorful and the roast was cooked to perfection. I will definitely be making this again.