APRICOT MOUSSE
Provided by Marian Burros
Categories dessert
Time 3h30m
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine gelatin with 1/4 cup water. Set aside to soften. In a small saucepan, combine apricots with 1 tablespoon sugar and 2 cups water. Place over medium-low heat, and simmer until tender, about 15 minutes. Drain well.
- In a food processor, combine apricots and lemon juice. Process until pureed. Add lemon zest and orange zest, and pulse to mix.
- Transfer apricot mixture to a small saucepan, and add gelatin mixture. Place over low heat and stir just until warmed, about 2 minutes. Remove from heat and whisk in fromage blanc, Grand Marnier and salt. Set aside.
- Using an electric mixer, beat egg whites until foamy. Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry. Fold into apricot puree. Beat 1/2 cup heavy cream into soft peaks, and fold into puree.
- Spoon into parfait glasses or wineglasses. Cover each glass with wax paper. Refrigerate until firm, a few hours or overnight.
- To serve, remove wax paper. If desired, fold 2 tablespoons whipped cream into yogurt and garnish each glass with a spoonful on top.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 25 grams
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Myname1 12
[email protected]This mousse is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Mesuli Gxasheka
[email protected]I love the delicate flavor of this mousse. It's the perfect dessert for a summer party.
Bawa jamshaid
[email protected]This mousse was easy to make and turned out perfect! I used canned apricots and they worked just as well as fresh apricots.
Katie Davison
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
josh smith
[email protected]This mousse was a bit too tart for my taste. I think I would use less lemon juice next time.
HM Ekramul Haque
[email protected]I've made this mousse several times and it's always a hit. It's so light and fluffy, and the apricot flavor is perfect. I love serving it with fresh berries or a dollop of whipped cream.
Mason Elichme
[email protected]This mousse was delicious! I loved the combination of apricots and white chocolate. It was the perfect dessert for a special occasion.
Hasslyema Naloli
[email protected]Overall, I thought this mousse was pretty good. It was easy to make and had a nice apricot flavor. However, I found it to be a bit too light and airy for my taste.
Power Sound Entertainment
[email protected]I had some trouble getting the mousse to set. I ended up having to refrigerate it for longer than the recipe called for.
LLYFA Alfred
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Njoki Kanene
[email protected]I love this recipe! The mousse is so light and fluffy, and the apricot flavor is amazing. I've made it several times and it's always a hit.
Antor Hossain
[email protected]This mousse was easy to make and turned out perfect! I used fresh apricots from my tree and they gave the mousse a wonderful flavor. I will definitely be making this again.
Nathan Gilbert
[email protected]I made this mousse for a dinner party and it was a huge success! Everyone raved about how delicious it was. The mousse is light and fluffy, with a delicate apricot flavor. I definitely recommend this recipe.
Qurashi Sheik
[email protected]This apricot mousse was a delightful treat! The texture was light and airy, and the apricot flavor was perfectly balanced, not too sweet and not too tart. I served it with fresh raspberries and mint, and it was a hit with my guests.