APRICOT NECTAR CAKE
A light moist cake. Duncan Hines used to put a recipe like this on the back of their Lemon Supreme cake mix back in the 60s. Cake mixes have changed so much my old recipe just didn't do well. This year I found a recipe that worked with the new cake mixes. If you prefer a less sweet dessert, this cake is perfect as it has a...
Provided by Deborah Anne Dannels
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 10" tube or Bundt pan. I use Baker's Joy spray.
- 2. Combine cake mix with sugar, oil & nectar; once combined, beat mixture for 2 minutes. Add eggs one at a time, beating for 30 seconds after each. Pour batter into prepared cake pan. Bake for 55/60 minutes, until tester comes out clean. Cool in pan for 10 minutes then turn onto plate.
- 3. While cake bakes, squeeze the juice from 1 lemon. Add powdered sugar until you reach desired thickness. Drizzle warm cake with glaze. (I poke holes in the top of my cake before glazing)
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Mehar Badha
[email protected]This cake is amazing!
Tigistu Temesgen
[email protected]I love this cake!
Stacey Stephenson
[email protected]This cake is delicious!
Thomas Freeburn
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Divan Vanessa
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apricot nectar gave it a nice flavor, but I think I would have preferred it with a little less sugar. Overall, it was a good cake and I would make it again with a few adjustments.
Mohammed Hasan
[email protected]This cake is amazing! The apricot nectar gives it a really moist and flavorful texture. I also love the glaze on top. It's the perfect finishing touch. I will definitely be making this cake again.
Aja 786
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The apricot nectar gives it a unique flavor that I really enjoy. I've made this cake for several different occasions and it's always a crowd-pleaser.
Jeremy Phillips
[email protected]This cake was delicious! I made it for a party and it was a hit. The apricot nectar gave it a moist and flavorful texture, and the glaze was the perfect finishing touch. I will definitely be making this cake again.