APRICOT NECTAR COOKIES
I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.
Provided by Linda Tennant
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
- 2. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
- 3. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
- 4. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
- 5. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.
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Norman Olson
[email protected]These cookies are delicious! I love the combination of apricot and almond flavors.
Ridoy Shake
[email protected]I'm allergic to apricots. Is there a substitute I can use?
Miras Hassan
[email protected]These cookies are so good! I can't believe how easy they were to make.
Meka Howard
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Justin Flyte
[email protected]These cookies are the perfect treat for a summer picnic.
Ezell Johnson
[email protected]I made these cookies with my kids and they had a blast. It's a great activity for a rainy day.
Pakistani Dohra
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jesse Cleaves
[email protected]I love the unique flavor of these cookies. The apricot nectar gives them a really special touch.
farooq gee
[email protected]These cookies are so delicious and easy to make. I've already made them twice!
Toasty Vibes
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Jaheem Bailey
[email protected]My cookies didn't turn out as soft as I would have liked. I think I overmixed the dough.
Mariela Salgado
[email protected]These cookies are the perfect balance of sweet and tart. The apricot nectar adds a lovely moisture and flavor.
Kamran Latif
[email protected]I'm not a huge fan of apricot, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Steele Fitzsimmons
[email protected]I love how easy these cookies are to make. I always have apricot nectar on hand, so it's a great last-minute dessert option.
Roksana Roksana
[email protected]These cookies turned out amazing! They were soft, chewy, and bursting with apricot flavor. I used homemade apricot nectar and it really made a difference. Thanks for sharing this recipe!