This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
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K'alea
[email protected]This salad is a bit too firm for my taste. I would use less gelatin next time.
Sobon Roy
[email protected]This salad is a bit bland. I would add some spices or herbs to give it more flavor.
Ryan Pope
[email protected]This salad is too sweet for my taste. I would reduce the amount of sugar in the recipe.
Sifiso Dube
[email protected]I'm not a big fan of the canned fruit in this salad. I think it would be better with fresh fruit.
Rajon Mia
[email protected]This salad is a great way to use up leftover gelatin. I always have a few packets of gelatin in my pantry, so this salad is a great way to use them up.
Loreen Dustyhorn
[email protected]I've made this salad with different fruits, and it's always delicious. I've used berries, grapes, and even pineapple.
Rk Jamal
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the sweet apricots and oranges.
Jeanie Fontenot
[email protected]I love the pop of color that this salad adds to a table. It's so bright and cheerful.
Moses Ndemupandula
[email protected]This salad is a great make-ahead dish. I always make it the night before a party or potluck. It's so easy to transport and serve.
Yaasriba Dinaa
[email protected]I'm not a big fan of gelatin salads, but this one is an exception. It's so light and refreshing, and the flavors are perfect.
Maqqey Ms
[email protected]This salad is a great way to use up leftover fruit. I always have a few oranges and apricots on hand, so this salad is a lifesaver.
dawit siyoum siyoum
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I make it.
Ugochi Ogbuehi
[email protected]This salad was a hit at my last party. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so refreshing.
jay mithila
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The combination of flavors is just perfect.
Madiha Aftab
[email protected]This apricot orange gelatin salad is a delightful and refreshing treat! The combination of sweet apricots, tangy oranges, and smooth gelatin is simply irresistible. I made this salad for a potluck and it was a huge hit. Everyone loved it!