APRICOT-PECAN CAMEMBERT
A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread.
Provided by HELCHA
Categories Appetizers and Snacks Cheese
Time 28m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
- Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 6.7 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 242.9 mg, Sugar 4.5 g
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Musser Allen
[email protected]I'm so glad I found this recipe! It's easy to make and always a crowd-pleaser. The cheese is melted and gooey, and the apricots and pecans add a nice touch of sweetness and crunch. I will definitely be making this again.
Miraj_vai_ Office 07
[email protected]This recipe is a winner! The cheese is melted and gooey, and the apricots and pecans add a delicious sweet and crunchy contrast. I highly recommend this dish.
Ali ch
[email protected]This dish was a hit! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Natasha Radabaugh
[email protected]I'm not usually a fan of camembert, but this recipe changed my mind! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
muna rose
[email protected]This recipe was easy to follow and the results were delicious! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Shakel Baloch
[email protected]I made this recipe for a party and everyone loved it! The cheese was perfectly melted and the apricots and pecans added a nice touch of sweetness and crunch. This dish is definitely a keeper!
Thelma Malatjie
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Pearl Merrida
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The cheese is melted and gooey, and the apricots and pecans add a delicious sweet and crunchy contrast. I highly recommend this dish.
Arman Hossen
[email protected]This dish was a hit! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Shree Thapa
[email protected]I'm not usually a fan of camembert, but this recipe changed my mind! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Tammy Boso
[email protected]This recipe was easy to follow and the results were delicious! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Zahid Malik
[email protected]I made this recipe for a party and everyone loved it! The cheese was perfectly melted and the apricots and pecans added a nice touch of sweetness and crunch. This dish is definitely a keeper!
Ram chandra Upreti
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Siphokazi Ndisane
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The cheese is melted and gooey, and the apricots and pecans add a delicious sweet and crunchy contrast. I highly recommend this dish.
Ssewadde Jonathan
[email protected]This dish was easy to make and very delicious. The cheese was perfectly melted and the apricots and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Usman Khushal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination. The apricots and pecans added a nice crunch and the camembert was melted and creamy. I highly recommend this recipe!
Sakil Islam
[email protected]This apricot pecan camembert was a hit at my party! The combination of sweet and savory flavors was perfect, and the cheese was melted and gooey. I will definitely be making this again.