APRICOT PIE WITH COCONUT CRUMBLE
A coconut crumble offsets this tart apricot filling. The topping browns quickly because of the sugar in the coconut, so tent it with foil after 30 minutes to avoid burning.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Make the topping: Whisk together flour and 1/8 teaspoon salt. Pulse coconut in a food processor until finely ground. Add butter and brown sugar, and pulse to combine. Add flour mixture, and pulse until clumps form.
- Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal. Crimp as desired. Freeze for 15 minutes.
- Make the filling: Stir together apricots, sugars, cornstarch, and 1/4 teaspoon salt. Pour filling into piecrust. Sprinkle with topping, squeezing some of the mixture into medium to large clumps and leaving a 1-inch border.
- Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. (Loosely tent topping with foil after 30 minutes to prevent burning.) Transfer pie to a wire rack, and let cool for at least 2 hours (preferably longer) before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phoring
[email protected]I'm always looking for new apricot recipes, and this one definitely didn't disappoint! The coconut crumble topping was a nice change from the usual streusel topping. This pie is definitely a winner.
michael tapalia
[email protected]This pie is a great way to use up fresh apricots. The filling is simple but delicious, and the coconut crumble topping adds a nice touch of sweetness. I'll definitely be making this pie again.
Gul sher Panhwar
[email protected]I made this pie for my family and they loved it! The apricots were perfectly tart and the coconut crumble topping was the perfect complement. This pie is definitely going into my regular rotation.
R Irshad
[email protected]I've made this pie several times now and it's always a favorite. The recipe is easy to follow and the pie always turns out delicious. I highly recommend it!
Gladys Minzira
[email protected]This pie is the perfect summer dessert. The apricots are fresh and juicy, and the coconut crumble topping adds a tropical flair. I love serving this pie with a scoop of vanilla ice cream.
Aayush Xetrry
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut crumble topping was amazing, and it paired perfectly with the apricot filling. This pie is definitely a keeper.
Laila Majnu
[email protected]This pie is absolutely delicious! The apricots are perfectly tart and the coconut crumble topping is the perfect complement. I will definitely be making this pie again and again.
Mabb 7928
[email protected]I love the combination of apricots and coconut in this pie. The filling is tart and sweet, and the coconut crumble topping is the perfect finishing touch. This pie is definitely a winner!
Ceaser Nobert
[email protected]This pie was easy to make and turned out so delicious! The apricots were perfectly tart and the coconut crumble topping was the perfect balance of sweet and crunchy. I will definitely be making this pie again.
Victor Hines
[email protected]I'm always looking for new apricot recipes, and this one definitely didn't disappoint! The coconut crumble topping was a nice change from the usual streusel topping. This pie is definitely a winner.
MD. Shakib Ali Ali
[email protected]This pie is a great way to use up fresh apricots. The filling is simple but delicious, and the coconut crumble topping adds a nice touch of sweetness. I'll definitely be making this pie again.
Anita Mahar
[email protected]I made this pie for my family and they loved it! The apricots were perfectly tart and the coconut crumble topping was the perfect complement. This pie is definitely going into my regular rotation.
ItsAlex LoL
[email protected]I've made this pie several times now and it's always a favorite. The recipe is easy to follow and the pie always turns out delicious. I highly recommend it!
Paarth Shah
[email protected]This pie is the perfect summer dessert. The apricots are fresh and juicy, and the coconut crumble topping adds a tropical flair. I love serving this pie with a scoop of vanilla ice cream.
Mdb hossain
[email protected]I'm not usually a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut crumble topping was amazing, and it paired perfectly with the apricot filling. This pie is definitely a keeper.
Abdullah Yousaf
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out beautifully.
Kangeing Kangeing
[email protected]This apricot pie with coconut crumble was a hit! The filling was perfectly balanced between tart and sweet, and the coconut crumble topping added a delicious crunch. I'll definitely be making this again.