APRICOT RICE PUDDING POPS
Provided by Michael Laiskonis
Categories Dessert Vegetarian Kid-Friendly Yogurt Low Cal Backyard BBQ Frozen Dessert Apricot Coconut Summer Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat, cover, and let steep for 15 minutes.
- Meanwhile, place rice and 1/2 cup water in a small bowl; let stand for 10 minutes (to soften and release some starch). Drain.
- Strain coconut-milk mixture through a fine-mesh sieve into a medium saucepan. Add rice; bring to a boil. Reduce heat to low, cover, and simmer (do not stir or rice will become too starchy) until rice is very tender, 30-35 minutes. Let cool slightly.
- Stir in apricots and sugar. Divide mixture among ice-pop molds. Freeze until beginning to set, 30-45 minutes. Insert a stick into each pop. Freeze until firm, about 1 hour longer. DO AHEAD: Pops can be made 2 weeks ahead. Keep frozen.
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Anil Pradhan
[email protected]Overall, I thought this was a great recipe. The pudding pops were delicious and they were a lot of fun to make.
Mariah Bauman
[email protected]I didn't have any apricots on hand, so I used peaches instead. They worked just as well and the pudding pops were still delicious.
Keitumetse Mothwa
[email protected]The recipe was a bit confusing to follow. I think it could be improved with more detailed instructions.
Didar hosen
[email protected]I had some trouble getting the pudding pops to set properly. I think I overcooked the rice a bit.
M Naveed Ahmad
[email protected]The pudding pops were a little too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Hm4277 Hassan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
MmaduabuchI Micah
[email protected]These pudding pops are the perfect summer treat. They're light, refreshing, and just the right amount of sweetness.
Tinda Tinda
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The apricots add a nice sweetness and tanginess that make it irresistible.
Syed Waqas
[email protected]I made these pudding pops for a potluck and they were gone in minutes! Everyone raved about how creamy and flavorful they were.
saima kh
[email protected]My kids loved helping me make these pudding pops. It was a fun and easy activity that resulted in a delicious snack.
Bdraj Bd
[email protected]The pudding pops were a hit at my summer party! They were the perfect sweet treat to cool down on a hot day.
Tshia Mpete
[email protected]I love how versatile this recipe is. I added some chopped nuts and dried cranberries to my batch and it turned out amazing.
Zaman wahid
[email protected]The recipe was easy to follow and the end result was impressive. My friends and family loved the pudding pops!
Ke Darcy
[email protected]I've never had rice pudding before, but this recipe changed my mind. Apricot and rice are such an unexpected yet perfect pairing.
Kokoshibo Tsugikuni
[email protected]This apricot rice pudding pops recipe was an absolute delight! The combination of flavors and textures was truly exquisite.