APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #healthy #desserts #fruit #australian #oven #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment
You'll also love
Gulnaz Malik
[email protected]I'm not sure what I did wrong, but my strudel turned out dry and bland. I followed the recipe exactly, but it just didn't come out right.
Santosh Ff
[email protected]This strudel was amazing! The apricots were perfectly tart and the pastry was flaky and buttery. It was the perfect dessert to end a special meal.
Aaditya Mahato
[email protected]I'm a big fan of strudel, and this recipe is one of my favorites. The pastry is always flaky and the filling is always delicious. I highly recommend this recipe.
Shabnam Raut
[email protected]This strudel was delicious! I loved the combination of the sweet apricots and the flaky pastry. It was the perfect dessert for a summer party.
Haider Shareef
[email protected]This strudel was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Akhtar Ali
[email protected]I'm not a big fan of strudel, but I tried this one and I was pleasantly surprised. The apricots were sweet and tart, and the pastry was flaky and buttery.
Arjun Kunan
[email protected]This strudel was a labor of love, but it was worth it. It was the perfect dessert to end a special meal.
Aya Jamal
[email protected]I'm a professional chef and I have to say, this strudel is one of the best I've ever tasted. The flavors are perfectly balanced and the pastry is flaky and delicious.
Hannah Rowlett
[email protected]I made this strudel for my family and they loved it! It was the perfect dessert for a special occasion.
Linda Rainey
[email protected]This strudel was a disappointment. The pastry was tough and the filling was bland. I won't be making this again.
Ranjith Ranjith
[email protected]I've never made strudel before, but this recipe made it easy. The strudel turned out beautifully and tasted even better.
Julius Dwams
[email protected]This strudel was a bit dry for my taste. I think I'll try adding some more butter to the filling next time.
Ingunn Gunnardottir
[email protected]I'm not a fan of apricots, but I loved this strudel! The pastry was so flaky and the filling was perfectly balanced.
Emmanuel Asante
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Paul Mclean
[email protected]This strudel was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mark Coblah
[email protected]I've made this strudel several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Andy Ukendi
[email protected]I used fresh apricots from my tree, and they made the strudel extra delicious. The flavor was amazing!
yeasin hameem
[email protected]I'm not much of a baker, but this strudel was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them.
Kayla Sedore
[email protected]This apricot strudel was a hit at my dinner party! The flaky pastry and sweet, tart filling were a perfect combination. I will definitely be making this again.