APRICOT STRUDEL STICKS
When I share this recipe, folks often do a double take when they see ice cream in the pastry! The recipe makes 6 dozen, so you have plenty to both keep and share.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumble. Add ice cream, tossing with a fork until a ball forms. Refrigerate overnight., Shape dough into six balls. Lightly sprinkle work surface with confectioners' sugar; roll out each ball into a 13-in. x 8-in. rectangle. Spread apricot filling evenly over dough to within 1/2 in. of edges. Top with raisins and pecans; sprinkle with cinnamon-sugar. Roll up jelly-roll style into a tight roll, starting with a long side; pinch seam to seal., Carefully place on three greased baking sheets. Bake at 350° for 25-30 minutes or until lightly browned. Remove to wire racks to cool completely. Cut each roll into 12 slices; sprinkle cut sides with confectioners' sugar.
Nutrition Facts : Calories 193 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Marvin Denison
[email protected]These strudel sticks are a great way to use up leftover puff pastry. They're also a delicious and easy snack or breakfast.
Gulid Ali
[email protected]These strudel sticks were a bit time-consuming to make, but they were worth the effort. They're so delicious and perfect for a special occasion.
Sho Mi
[email protected]The pastry on these strudel sticks was a bit dry, but the apricot filling was delicious. I think I'll try using a different pastry recipe next time.
Jayzan Said
[email protected]These strudel sticks were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Godstime Jebbin
[email protected]I love that these strudel sticks can be customized to your liking. I added a little bit of cinnamon to the apricot filling and it was delicious.
Mubarak Hossain
[email protected]These strudel sticks are a great make-ahead breakfast or snack. I made a batch on Sunday and they were still delicious on Tuesday.
Levinia Koraan
[email protected]I'm not a huge fan of apricots, but I really enjoyed these strudel sticks. The pastry was perfectly cooked and the apricot filling was just the right amount of sweetness.
Md: Asadujjaman
[email protected]These strudel sticks are so delicious and addictive! I could easily eat a whole batch in one sitting. The apricot filling is perfectly sweet and tart, and the pastry is so flaky and buttery.
Nomusa Nkosi
[email protected]I love how easy these strudel sticks are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover puff pastry.
Darwesh Khan
[email protected]These apricot strudel sticks were a huge hit with my family! The combination of sweet apricots and flaky pastry was irresistible. I'll definitely be making these again.