APRICOT TARTE TATIN
Steps:
- Make the pastry. In a food processor, combine the flour, butter, sugar and salt. Process until the mixture looks like coarse bread crumbs (about five seconds). Add the cold water and process briefly, turning the machine on and off, until the mixture looks like small peas. Do not allow to become a ball in the machine.
- Turn mixture out onto lightly floured board and knead lightly until it holds together. With heel of palm of your hand, flatten it into a thick pancake about six inches across. Wrap it in plastic and refrigerate for at least 20 minutes. It will keep unfrozen up to three days before being used.
- Cut apricots in half and remove pits. Melt butter and sugar in nine-inch cast-iron skillet. Arrange apricot halves in circles on top and cook over moderate heat, without burning, until sugar begins to caramelize. Be careful not to burn. Cool completely.
- Roll out pastry into 10-inch circle. Place it on top of apricots, cutting off excess dough. Put edges down over fruit. Refrigerate for 30 minutes.
- Preheat oven to 425 degrees.
- Prick the pastry all over with the point of a knife. Bake for 20 to 25 minutes until the pastry is cooked.
- Cool and turn out onto a plate. Do not be dismayed if some of the apricots stick to pan; simply scrape them off and put them on top of pastry.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 40 milligrams, Sugar 24 grams, TransFat 0 grams
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Tommy Ballentine
[email protected]This is the best apricot tarte tatin recipe I've ever tried. It's so easy to make and the results are always perfect.
sajjad khan
[email protected]I'm not a big fan of apricots, but I loved this tarte tatin. The caramelized apricots were amazing.
Zac Parks
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Yama Bahman
[email protected]I made this tarte tatin for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Dhoni Barbie
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
K King
[email protected]I've never made a tarte tatin before, but this recipe made it easy. I'm so glad I tried it!
Juel Babu
[email protected]This tarte tatin is a showstopper! It's always the first dessert to disappear at parties.
Amaka Favour
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those fresh apricots from my tree.
Kwashie John
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Hira Sheikh
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've even started using it as a base for other fruit tarts.
William Fleischer
[email protected]This tarte tatin is absolutely delicious. The apricots are so sweet and juicy, and the crust is perfectly flaky.
Ika Ashaking
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Fiyaz Abbas
[email protected]This is the best apricot tarte tatin I've ever had. The crust is so flaky and the apricots are perfectly caramelized. I highly recommend this recipe.
Cnx Con
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The tarte tatin turned out great and my family loved it.
Corey Woolhouse
[email protected]This recipe is easy to follow and the results are amazing. The tarte tatin is beautiful and delicious.
Sharmin
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Poran Shek
[email protected]This apricot tarte tatin was a hit! The apricots were perfectly caramelized and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.