APRICOT TEA BREAD
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Provided by Outta Here
Categories Quick Breads
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
- Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
- Drain apricots, reserving 1/4 cup of the soaking water.
- Finely chop apricots. Set aside.
- Sift together dry ingredients. Set aside.
- Cream together the egg, sugar and oil.
- Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
- Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
- Turn out onto wire rack and cool.
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Elizabeth Njere
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Daniel Mackotie
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out!
Official Gee Boy
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it up in the toaster when I'm ready to eat it.
Rima Khatun
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up leftover apricots.
Manisha Tharu
[email protected]This is my new favorite tea bread recipe! It's so easy to make and always turns out perfect.
thomas lieutier
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Clement Justilien
[email protected]This tea bread was a hit with my family! They loved the moist texture and the delicious flavor of the apricots.
Md Hm Abdullh
[email protected]This bread is so good! It's moist and flavorful, and the apricots add a nice pop of sweetness. I'm so glad I tried this recipe.
HUMAUN BHUIYAN
[email protected]Easy to make and delicious! The bread was moist and flavorful, and the apricots added a nice touch of sweetness. I will definitely be making this again.
Trevlyn Jood
[email protected]I'm not usually a fan of tea bread, but this apricot tea bread changed my mind. It was so moist and flavorful, and the apricots added a lovely sweetness. I will definitely be making this again!
Faith Ikutegbe
[email protected]This apricot tea bread was a delightful surprise! The flavors of the apricots and the spices blended perfectly, and the texture was moist and tender. I'll definitely be making this again.