Provided by Carolyn Beth Weil
Categories Dairy Fruit Dessert Bake Vegetarian High Fiber Apricot Walnut Summer Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- For topping:
- Mix flour, oats, brown sugar, cinnamon, and salt in medium bowl. Add butter and rub in with fingertips until mixture comes together in moist clumps. Stir in walnuts.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For filling:
- Position rack in center of oven and preheat to 350°F. Mix sugar, cornstarch, cinnamon, and salt in large bowl. Add apricots and toss to coat. Transfer apricot mixture to 11x7x2-inch glass baking dish. Sprinkle topping over.
- Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. Cool at least 20 minutes. Serve warm with ice cream.
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Sikandar Hayat
[email protected]This crisp is a great way to use up leftover apricots.
PM IK
[email protected]I love the way the apricots and walnuts complement each other in this crisp.
Shakeel Syal
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser.
sidra umar
[email protected]I made this crisp for a party and it was a huge hit. Everyone loved the combination of apricots, walnuts, and the crispy oat topping.
Bed Raj Khadka
[email protected]This crisp is a perfect summer dessert. It's light and refreshing, and the apricots and walnuts add a nice touch of sweetness and crunch.
D G.M
[email protected]I highly recommend this apricot walnut crisp. It's easy to make and it's always a hit.
just fun
[email protected]This crisp is a great dessert for any occasion.
Sneha Mishra
[email protected]I love that this crisp is not too sweet. The apricots and walnuts provide a nice balance of flavors.
Aiden Mudford
[email protected]This crisp is a great way to use up leftover apricots.
hasnain fayaz
[email protected]I've tried several apricot walnut crisp recipes and this one is by far the best.
Sadia Lima
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it.
Itumeleng Mhlanga
[email protected]This crisp is absolutely delicious. The topping is perfectly crispy and the filling is gooey and flavorful.
Bangla Vidio Song
[email protected]This crisp is easy to make and it's always a crowd-pleaser. I highly recommend it.
Olwe Mkhize
[email protected]I love the combination of apricots and walnuts in this crisp. It's a great way to use up summer apricots.
Zehad Ahmed
[email protected]This is the best apricot walnut crisp I've ever had. The topping is so crispy and the filling is so gooey and flavorful.
Ra Raja
[email protected]I've made this crisp several times and it always turns out perfect. The filling is bursting with apricot flavor and the topping is crispy and golden brown.
Alan Pena
[email protected]This apricot walnut crisp was a hit! The combination of sweet apricots, crunchy walnuts, and a buttery oat topping was simply irresistible.