APRICOT YOGURT CAKE WITH ORANGE HONEY SYRUP
Categories Cake Citrus Dairy Nut Dessert Bake Yogurt Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use.
- Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts.
- Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled. Remove the side of the pan and garnish the cake with the mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Epic Bright
[email protected]This cake is a great way to use up leftover apricots. It's also a delicious and easy dessert to make.
Nathan Lavender
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Rajib Khan
[email protected]This cake is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality and the results are exceptional.
Brian Nyemah
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Ranjit Kaushal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing.
Rugamba Fred
[email protected]I'm not a fan of yogurt cakes, but this one was surprisingly good. The apricots and orange-honey syrup really made it special.
Furry_isgacha
[email protected]This cake is perfect for a summer picnic or party. It's light and refreshing, and the syrup adds a touch of sweetness.
Sam Madden
[email protected]I love the combination of apricots and orange in this cake. It's a refreshing and delicious treat.
Govinda Kumar
[email protected]The cake was easy to make and the results were impressive. I will definitely be making this again for special occasions.
Enuofu precious
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Amonoo AKATA
[email protected]This cake was a bit too dense for my taste, but the syrup was delicious.
Fahim Ashraf
[email protected]I'm not a big fan of apricots, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Lord Yhung
[email protected]This cake is so moist and flavorful! The orange-honey syrup is the perfect finishing touch.
Dhuux Cali
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making this again.
Nor langgam
[email protected]The cake was a bit too sweet for my taste, but the syrup was perfect.
alive TJ
[email protected]I made this cake for my family and they loved it! It was easy to make and the results were delicious.
munse mdrubel
[email protected]This apricot yogurt cake is a delightful treat! The orange-honey syrup adds a lovely citrusy flavor that perfectly complements the moist and fluffy cake.