ARABIAN STEW
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Provided by KGCOOK
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown pork chops in pan with cooking spray.
- till about 1/2 done.
- Drain tomatoe juice into measuring cup.
- Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
- Pour rice into bottom of prepared baking dish.
- and even out.
- Lay pork chops in single layer over rice.
- On each chop put one slice of green pepper, onion and tomato.
- If you have extra vegetables chop and shrinkle over casserole.
- Pour reserved tomato juice over te top.
- Cover and bake in a 350 degree oven for 1 hour or until rice is tender.
Nutrition Facts : Calories 482.2, Fat 20.5, SaturatedFat 7.6, Cholesterol 68.8, Sodium 597.8, Carbohydrate 50.8, Fiber 2.8, Sugar 9.9, Protein 23.4
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Evelyn Charley
[email protected]I was disappointed with this stew. The lamb was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Hsua Shh
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lamb was very tender and the sauce was flavorful. I would make it again, but with less chili powder.
Umrenaad Al Balushi
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Adelina Nevarez
[email protected]This stew was easy to make and so delicious. The lamb was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal.
Kevin Muhavi
[email protected]I made this stew for my family and they loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Chichi Ajuzie
[email protected]This stew was delicious! The lamb was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
AS TV
[email protected]This stew was okay. The lamb was tender, but the sauce was a bit too sweet for my taste. I would probably make it again, but with less sugar.
NNAMDI BONIFACE
[email protected]I was disappointed with this stew. The lamb was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
REAL ESTATE SEO REAL ESTATE EXPERT
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lamb was very tender and the sauce was flavorful. I would make it again, but with less chili powder.
X S Nishad
[email protected]I love this stew! It's so easy to make and always turns out perfectly. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
dourjoy Kumar
[email protected]This stew was easy to make and so flavorful. I used beef instead of lamb and it was still delicious. I will definitely be making this again.
Fah
[email protected]I've made this stew several times now and it's always a winner. The flavors are amazing and the lamb is always so tender. I highly recommend this recipe.
Lyndy Roost
[email protected]This stew was delicious! I made it for a dinner party and everyone raved about it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Bella Egbochi
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was so flavorful and the lamb was so tender. My husband and I both loved it.
Sanu Chetri
[email protected]This Arabian stew was a hit with my family! The flavors were rich and complex, and the lamb was fall-apart tender. I will definitely be making this again.