ARABY SPICE CAKE
We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting
Provided by PeeGee
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
- Cream shortening; add sugar gradually, creaming until light and fluffy.
- Add unbeaten eggs, one at a time, beating well after each addition.
- Add cooled melted chocolate; add nut meats.
- Add flavourings to milk.
- Add flour mixture and milk alternately, beating until smooth after each addition.
- Pour into 2 well-greased 9 inch layer cake pans.
- Bake in moderate oven (375°F) for 30 minutes or until done.
- Remove cake from pans and cool on rack.
- When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.
Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6
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Vanessa Gutierrez
v_g63@yahoo.comThis cake is amazing! The spices are perfectly balanced and the cake is so moist. I will definitely be making this again.
ghalib hussain
ghalibhussain4@yahoo.comI love this cake! It's so moist and flavorful, and the spices are just perfect. I've made it several times now and it's always a hit.
mai kamal
k_m@yahoo.comThis Araby spice cake is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the spices give it a unique and delicious taste. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spice cak
Nosizwe Makade
n.makade32@aol.comI've made this cake several times now and it's always a hit. It's the perfect cake for a special occasion or just a weekend treat. The spices give it a unique and delicious flavor that everyone loves.
Jon Rawlinga
jon.rawlinga39@hotmail.comThis is a great recipe for a spice cake. It's easy to follow and the cake turns out moist and flavorful. I loved the addition of the pecans, which gave the cake a nice crunch.
Madhu Sudhan
smadhu@hotmail.comI made this cake for my family and they all loved it. Even my picky kids ate it up. The cake is moist and flavorful, and the spices are just right. I will definitely be making this cake again.
Sara iseni
sara-i21@yahoo.comThis cake is the perfect fall dessert. The spices are warm and inviting, and the cake itself is moist and flavorful. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Zama Velile
v-z88@hotmail.comI was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out beautifully and tasted even better than it looked.
sharon Alulu
asharon29@aol.comThis Araby spice cake is a real keeper! It's so moist and flavorful, and the spices give it a unique and delicious taste. I'll definitely be making this again and again.
Tchello Mayy
mt@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spice cake.
Victor Akai
a5@yahoo.comThis cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for future gatherings.
Caroline Abbas
abbas_caroline70@yahoo.comI'm not usually a fan of spice cakes, but this one changed my mind. The spices were subtle and well-balanced, and the cake was incredibly moist. I loved the crunchy pecan topping, too.
Nicolas Cubillo
c_n@hotmail.comThis Araby spice cake was heavenly! The flavors of the cardamom, cinnamon, and nutmeg blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.