ARABY SPICE CAKE
We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting
Provided by PeeGee
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
- Cream shortening; add sugar gradually, creaming until light and fluffy.
- Add unbeaten eggs, one at a time, beating well after each addition.
- Add cooled melted chocolate; add nut meats.
- Add flavourings to milk.
- Add flour mixture and milk alternately, beating until smooth after each addition.
- Pour into 2 well-greased 9 inch layer cake pans.
- Bake in moderate oven (375°F) for 30 minutes or until done.
- Remove cake from pans and cool on rack.
- When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.
Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6
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Vanessa Gutierrez
[email protected]This cake is amazing! The spices are perfectly balanced and the cake is so moist. I will definitely be making this again.
ghalib hussain
[email protected]I love this cake! It's so moist and flavorful, and the spices are just perfect. I've made it several times now and it's always a hit.
mai kamal
[email protected]This Araby spice cake is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the spices give it a unique and delicious taste. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spice cak
Nosizwe Makade
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a special occasion or just a weekend treat. The spices give it a unique and delicious flavor that everyone loves.
Jon Rawlinga
[email protected]This is a great recipe for a spice cake. It's easy to follow and the cake turns out moist and flavorful. I loved the addition of the pecans, which gave the cake a nice crunch.
Madhu Sudhan
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up. The cake is moist and flavorful, and the spices are just right. I will definitely be making this cake again.
Sara iseni
[email protected]This cake is the perfect fall dessert. The spices are warm and inviting, and the cake itself is moist and flavorful. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Zama Velile
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out beautifully and tasted even better than it looked.
sharon Alulu
[email protected]This Araby spice cake is a real keeper! It's so moist and flavorful, and the spices give it a unique and delicious taste. I'll definitely be making this again and again.
Tchello Mayy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spice cake.
Victor Akai
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for future gatherings.
Caroline Abbas
[email protected]I'm not usually a fan of spice cakes, but this one changed my mind. The spices were subtle and well-balanced, and the cake was incredibly moist. I loved the crunchy pecan topping, too.
Nicolas Cubillo
[email protected]This Araby spice cake was heavenly! The flavors of the cardamom, cinnamon, and nutmeg blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.