ARAGONESE POTATOES AU GRATIN (PATATAS GRATINADAS DE ARAGON)
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It is easy, and uses ingredients that are probably in your pantry - potatoes, eggs, milk, cheese and bacon. Moist, not runny, this dish has solid consistency - a bit like a layered Spanish potato omelet with bacon. Note: If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
Provided by diner524
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
- Heat the oven to 360F (180C) degrees.
- Peel and cut the potatoes in thin slices (1/8-inch thick). Peel and thinly slice the onion.
- Cut the bacon lengthwise in strips and lightly fry them in a pan. Remove and allow to drain on a paper towel.
- Oil bottom and sides of a 9-inch by 12-inch glass baking dish. Place a layer of potatoes on the bottom. Lay julienned onions and a couple strips of bacon on top to create another layer. Repeat this process until all potatoes, onions and bacon have been used.
- Beat the eggs and milk together, and pour over the potato mixture.
- Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top. Return to oven uncovered for another 5-10 minutes.
- When cheese has melted, remove from oven and decorate with thyme if desired. Cut into squares and serve.
Nutrition Facts : Calories 233.7, Fat 5.9, SaturatedFat 3.3, Cholesterol 59.8, Sodium 181, Carbohydrate 36.7, Fiber 4.4, Sugar 2.3, Protein 9.3
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joseph cantu jose
[email protected]These potatoes were so good!
Aseelo ka Shehzada
[email protected]I've made this dish several times now and it's always a favorite.
Wendy Neely
[email protected]This recipe was easy to follow and turned out great!
Alal Miah Alal Miah
[email protected]These potatoes were so good! The cheese was gooey and flavorful, and the potatoes were perfectly cooked.
Toni Rowser
[email protected]I've made this dish several times now and it's always a favorite. It's perfect for a weeknight meal or a special occasion.
Zara Pass
[email protected]This recipe was easy to follow and turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Farmaan Farmaa
[email protected]These potatoes were amazing! I used a mixture of cheddar and Parmesan cheese, and they were so flavorful. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this recipe again.
Rylan Valentine
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the potatoes didn't turn out as well as I had hoped. I probably won't be making this recipe again.
asif musa
[email protected]These potatoes were delicious! I made them for a dinner party and everyone loved them. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again.
Emmanuel Onyedika
[email protected]I thought these potatoes were just okay. The cheese was a bit too sharp for my taste and the potatoes were a little dry. I probably won't be making this recipe again.
Talha Qureshi
[email protected]These potatoes were so good! The cheese was gooey and flavorful, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
mohamed seid
[email protected]I've made this dish several times now and it's always a favorite. It's perfect for a weeknight meal or a special occasion. I usually add a little bit of diced ham or chorizo to the potatoes for extra flavor.
Thokozani Eric Magalela
[email protected]This recipe was easy to follow and turned out great! I used a mixture of sharp cheddar and Gruyère cheese, and it was delicious. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Csenge Csia
[email protected]These Aragonese potatoes au gratin were a hit! The combination of flavors and textures was perfect. The potatoes were creamy and tender, while the cheese was gooey and flavorful. I especially liked the addition of the paprika, which gave the dish a n