ARANITAS (SHREDDED GREEN PLANTAIN PATTIES)
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).
Provided by LatinaCook
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 28.8 g, Fat 16.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 909.7 mg, Sugar 13.4 g
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Safae Safae
[email protected]These aranitas were a bit too greasy for my taste. I think I would prefer them baked instead of fried.
Brittany Elinburg
[email protected]I loved the combination of flavors in these aranitas. The sweet plantains and the savory cheese and spices were a perfect match. I will definitely be making these again.
Mary Lopez
[email protected]These aranitas were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again and again.
sumayya Muhammad Adamu
[email protected]Overall, I thought the aranitas were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Trev Kamps
[email protected]These aranitas were a bit of a disappointment. They were not as flavorful as I expected and they were a bit too greasy. I would not recommend them.
Jake DeLillo
[email protected]I made these aranitas for my family and they loved them! They were so easy to make and they were so delicious. I will definitely be making them again.
Nigel Gilbert
[email protected]Overall, I thought the aranitas were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Deeqo Singub
[email protected]The aranitas were a bit too greasy for my taste. I think I would prefer them baked instead of fried.
halgord ibrahim
[email protected]I found the aranitas to be a bit bland. I think they could have used more spices.
Abdul Rauf Shaikh
[email protected]These aranitas were a bit too sweet for my taste. I think I would prefer them with less sugar.
Peer M
[email protected]I loved the combination of flavors in these aranitas. The sweet plantains and the savory cheese and spices were a perfect match. I will definitely be making these again.
Louise Liebenberg
[email protected]These aranitas were delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making these again soon.
Bolodeoku Official
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try! The aranitas were crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.
Zelalem Getachew
[email protected]These aranitas were a hit at my party! Everyone raved about how delicious and unique they were. I will definitely be making these again for future parties.
Dilsoz Marwat
[email protected]I have never had aranitas before, but I am so glad I tried them! The combination of sweet and savory flavors is perfect, and they are so addictive. I will definitely be making these again.
vera ajayi
[email protected]My family loved these aranitas! I used overripe green plantains, and they were so flavorful and soft. I will definitely make this recipe again soon.