ARBORIO RICE SOUP
From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
Provided by ceilmary
Categories Rice
Time 1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
- Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
- Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
- Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
- Stir in lemon juice and season to taste.
- Serve topped with cheese. (No cheese for vegan version).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asnel galado
[email protected]This soup is a great way to use up leftover chicken or turkey.
abera adane
[email protected]I'm allergic to dairy, but I was still able to enjoy this soup by using a dairy-free Parmesan cheese substitute.
Umer Jhung
[email protected]This soup is gluten-free, which is great for people with celiac disease or gluten sensitivities.
Sergei Mullen
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and filling.
Awais Mayo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Tooba Khaan
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and it was perfect for a busy weeknight dinner.
John Smith Simeon
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was creamy, flavorful, and delicious.
Andre Swanepoel
[email protected]I found this soup to be a bit too thick. I think I would have preferred it with a little more broth.
Ricardo Benavidez
[email protected]This soup was a little bland for my taste. I think it could have used more seasoning.
Cris Rafael
[email protected]I'm not a fan of arborio rice, but I really enjoyed this soup. The vegetables and Parmesan cheese really balanced out the flavor.
dennis Maya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Mariah Ashwin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Noxolo Makhanya
[email protected]This soup is a great way to use up leftover rice. It's also a really affordable meal to make.
Abd gohar
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra Parmesan cheese and it's perfect.
Benny B amanda
[email protected]This soup was easy to make and so delicious. I used a mix of vegetables that I had on hand and it turned out great. I'll definitely be making this again.
Onke Malusi
[email protected]I'm not usually a fan of rice soup, but this recipe changed my mind. The arborio rice gave the soup a nice texture and the vegetables added a lot of flavor. I'll definitely be making this again!
Ee Ws
[email protected]This arborio rice soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of the Parmesan cheese and fresh herbs.