ARGENTINA SKIRT STEAK - MATAMBRE
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. The cut, which doesn't exist in North America, is a large, 1/2-inch-thick rectangular muscle from the chest of the cow. Tough but flavorful, matambre is always served well done: the prolonged cooking helps break down the tough meat fibers. The simplest version of matambre-the one served as an appetizer at estancias (ranches) and steak houses in Argentina-consists of the flat piece of the meat sprinkled with spices, grilled, and cut into 1-inch squares to be served on toothpicks. To re-create it in North America, I like to use skirt steak. Skirt steak is a smaller cut than matambre, but the thinness and muscle structure are similar. Skirt steak is more tender, however, so you don't need to cook it as long. NOTE: Need to allow at least 4 hours to marinade but overnight is best.
Provided by diner524
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange the steaks in a nonreactive baking dish and set aside while you prepare the marinade.
- Combine the bell pepper, garlic, oil, vinegar, oregano, pepper flakes, salt, and pepper in a small bowl and stir to mix well. Pour over the steaks in the baking dish and toss well to coat. Add the bay leaves, cover, and let marinate in the refrigerator, for at least 4 hours, preferably overnight.
- Preheat the grill to high.
- Combine the ingredients for the spice mixture in a small bowl.
- When ready to cook, oil the grill grate. Drain the steaks and place on the hot grate. Sprinkle the steaks with half the spice mixture and grill, turning with tongs, until medium to medium-well done, about 4 minutes per side, sprinkling with the remaining spice mixture after turning.
- Transfer the steaks to a cutting board and let stand about 3 minutes, then cut into 1-inch squares and serve on toothpicks.
- Serves 6 as an appetizer or 4 as a main dish.
Nutrition Facts : Calories 410.9, Fat 27.6, SaturatedFat 7.2, Cholesterol 110.6, Sodium 697.7, Carbohydrate 2.6, Fiber 0.8, Sugar 0.8, Protein 36.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahen Mhamad
[email protected]This was a great recipe! The steak was tender and flavorful, and the chimichurri sauce was the perfect complement. I served it with roasted potatoes and grilled vegetables and it was a hit with my family.
Yesenia Cornejo
[email protected]I'm not a big fan of chimichurri sauce, but I decided to give this recipe a try anyway. I'm glad I did! The steak was cooked perfectly and the sauce was actually really good. I'll definitely be making this again.
Essel Emmanuel
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would definitely make this again.
Shelsea Vallet
[email protected]I followed the recipe exactly and the steak turned out perfectly. The chimichurri sauce was also delicious. I served it with grilled vegetables and it was a great meal.
Shahzada Butt
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was amazing and the chimichurri sauce was the perfect finishing touch. I'll definitely be making this again for special occasions.
Santoshi Sah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the chimichurri sauce is to die for. I highly recommend this recipe.
sandy lama
[email protected]This was a great recipe! The steak was tender and flavorful, and the chimichurri sauce was the perfect complement. I served it with roasted potatoes and grilled vegetables and it was a hit with my family.
Sadjone Sadjo
[email protected]I'm not a big fan of chimichurri sauce, but I decided to give this recipe a try anyway. I'm glad I did! The steak was cooked perfectly and the sauce was actually really good. I'll definitely be making this again.
Muhammad Giles
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would definitely make this again.
Joan Kirlew
[email protected]I followed the recipe exactly and the steak turned out perfectly. The chimichurri sauce was also delicious. I served it with grilled vegetables and it was a great meal.
Derrick Williams
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was amazing and the chimichurri sauce was the perfect finishing touch. I'll definitely be making this again for special occasions.
Elioba Massawe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the chimichurri sauce is to die for. I highly recommend this recipe.
FLUFFYMANPIG
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the chimichurri sauce was the perfect complement. I served it with roasted potatoes and grilled vegetables and it was a hit with my family.
Yumna Rajpoot
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and chimichurri sauce really made the steak flavorful and juicy. I'll be making this again for sure.
Zaman Aslam
[email protected]This dish was a hit at my dinner party! The skirt steak was perfectly cooked and the chimichurri sauce was delicious. I will definitely be making this again.