ARGENTINE LASAGNA
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian recipes is this all-in-one lasagna packed with meat, cheese and veggies. -Sylvia Maenenr, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside., In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers 3 times. Sprinkle with remaining mozzarella cheese. (Pan will be full.), Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Garnish with basil and, if desired, serve with Parmesan cheese., Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
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Lochie Miller
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish to serve for a potluck or a family gathering.
Diana Juraeva
[email protected]This lasagna was a little more work than I expected, but it was worth it. It was so delicious and my family loved it.
Martyna Kozlowska
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy, flavorful, and the perfect comfort food.
Haseeb Raiz
[email protected]This is the best lasagna I've ever had! The beef and ham were so tender and the cheese was perfectly melted. The béchamel sauce was also very flavorful.
Sammy Zzain
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was very flavorful and the béchamel sauce was rich and creamy. I will definitely be making this again.
Monica Mde
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal.
Justoneoftubbosbees Lol
[email protected]I'm a big fan of lasagna and this Argentine version is one of my favorites. The combination of beef, ham, and cheese is classic, and the béchamel sauce is always a crowd-pleaser.
MajidAli Prince
[email protected]This lasagna was easy to make and very delicious. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped spinach to the ricotta cheese mixture.
Muskanmeman Muskan
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish to serve for a potluck or a family gathering.
Ozil Tmz
[email protected]This lasagna was a little more work than I expected, but it was worth it. It was so delicious and my family loved it.
ASMA ZESHAN
[email protected]I'm not a big fan of lasagna, but this Argentine version was really good. The beef and ham were tender and juicy, and the cheese was perfectly melted. The béchamel sauce was also very tasty.
Abd Elrahman Ali
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy, flavorful, and the perfect comfort food.
rajnish kumar
[email protected]This is the best lasagna I've ever had! The beef and ham were so tender and the cheese was perfectly melted. The béchamel sauce was also very flavorful.
Warren Changwe
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was very flavorful and the béchamel sauce was rich and creamy. I will definitely be making this again.
Alom Miah
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal.
Deven Escalante
[email protected]I'm a big fan of lasagna and this Argentine version is one of my favorites. The combination of beef, ham, and cheese is classic, and the béchamel sauce is always a crowd-pleaser.
Mucunguzi Micheal
[email protected]This lasagna was easy to make and very delicious. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped spinach to the ricotta cheese mixture.
Ayesha Qadir
[email protected]I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add a little more salt and pepper to the meat sauce.
Rambabu Tharu
[email protected]I'm not usually a fan of lasagna, but this Argentine version was really good. The beef and ham were tender and juicy, and the cheese was perfectly melted. The béchamel sauce was also very tasty.
Cbduraxmaan Baazi
[email protected]This Argentine lasagna was a hit with my family! The combination of beef, ham, and cheese was delicious, and the béchamel sauce was creamy and flavorful. I will definitely be making this again.