ARGENTINEAN GARLIC CHICKEN WITH CORN, TOMATO AND PARSLEY SAUCE
Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Recipe#357666 or Recipe#368271 . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks Dalton!
Provided by Busters friend
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauce: In food processor, combine parsley, onion, garlic, vinegar, oregano, hot pepper flakes, salt and pepper; process until finely chopped. With motor running, slowly add oil and process until well blended but with coarse texture. Pour into bowl. Stir in half the tomatoes. Stir corn into bowl.
- Chicken: Combine salt, pepper, oregano, cumin and garlic and onion powders; sprinkle about 1/2 teaspoons on each side of each chicken breast.
- Lightly oil barbecue grill and heat to medium. Place chicken on grill; close lid and barbecue for 3 to 5 minutes per side or until no longer pink inside. Serve with parsley sauce spooned over each one. Garnish with remaining tomatoes.
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Sandeep Pal
[email protected]I'll pass on this one.
Klayton Unger
[email protected]Not bad, but not great either.
Fiaz Awan
[email protected]Easy to make and very tasty.
Beatrice Wanjiku
[email protected]This dish was delicious! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Tech Tips Unboxing
[email protected]I'm not sure what I did wrong, but my sauce turned out watery and bland. The chicken was also a bit dry.
Asad Mobiles
[email protected]This dish was a bit too garlicky for my taste, but overall it was still pretty good. The chicken was cooked well and the sauce was flavorful.
Elisa Olivieri
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Tasleem Gujjar
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Andrena
[email protected]This chicken dish was a hit with my family! The garlic and parsley sauce was flavorful and zesty, and the corn and tomato added a nice sweetness and texture. I will definitely be making this again.