ARMADILLO EGGS
Steps:
- Preheat the oven to 375 degrees F.
- Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
- Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
- Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
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Amelia Graham
[email protected]I can't wait to try these Armadillo Eggs. They look so cheesy and delicious!
Jesus Ibarra
[email protected]These Armadillo Eggs sound like the perfect comfort food.
Kiya Carbis
[email protected]I'm definitely going to make these Armadillo Eggs for my next party.
Flavian Sanga
[email protected]These Armadillo Eggs look delicious! I can't wait to try them.
Kgosietsil Motsie
[email protected]I'm not sure what I did wrong, but my Armadillo Eggs came out dry and bland.
Craig Tolmie
[email protected]I followed the recipe exactly, but my Armadillo Eggs didn't turn out as good as I hoped. I think I might have overcooked them.
SG STAR
[email protected]These Armadillo Eggs were a little too spicy for my taste, but my husband loved them.
Wainise Weleilakeba
[email protected]I've made these Armadillo Eggs several times now and they're always a hit. I love the combination of ground beef, cheese, and spices.
HP Creation
[email protected]These Armadillo Eggs are the perfect party appetizer. They're easy to make ahead of time and always a crowd-pleaser.
Shahdat Emon
[email protected]I was pleasantly surprised by how easy these Armadillo Eggs were to make. They also turned out beautifully.
Hassan Jutt
[email protected]My family is obsessed with these Armadillo Eggs! I make them at least once a month.
cherise totego
[email protected]These Armadillo Eggs were a hit at my last party! Everyone loved the unique combination of flavors and textures.