ARMADILLO EGGS
Steps:
- Preheat the oven to 375 degrees F.
- Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
- Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
- Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
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Amelia Graham
amelia-graham@yahoo.comI can't wait to try these Armadillo Eggs. They look so cheesy and delicious!
Jesus Ibarra
jibarra75@yahoo.comThese Armadillo Eggs sound like the perfect comfort food.
Kiya Carbis
carbis_k@yahoo.comI'm definitely going to make these Armadillo Eggs for my next party.
Flavian Sanga
sanga47@gmail.comThese Armadillo Eggs look delicious! I can't wait to try them.
Kgosietsil Motsie
motsie_k@hotmail.co.ukI'm not sure what I did wrong, but my Armadillo Eggs came out dry and bland.
Craig Tolmie
craig-t63@hotmail.comI followed the recipe exactly, but my Armadillo Eggs didn't turn out as good as I hoped. I think I might have overcooked them.
SG STAR
sg-star@gmail.comThese Armadillo Eggs were a little too spicy for my taste, but my husband loved them.
Wainise Weleilakeba
wainise-w82@hotmail.comI've made these Armadillo Eggs several times now and they're always a hit. I love the combination of ground beef, cheese, and spices.
HP Creation
c_hp@yahoo.comThese Armadillo Eggs are the perfect party appetizer. They're easy to make ahead of time and always a crowd-pleaser.
Shahdat Emon
emon_shahdat100@hotmail.comI was pleasantly surprised by how easy these Armadillo Eggs were to make. They also turned out beautifully.
Hassan Jutt
jutt-hassan75@yahoo.comMy family is obsessed with these Armadillo Eggs! I make them at least once a month.
cherise totego
c@gmail.comThese Armadillo Eggs were a hit at my last party! Everyone loved the unique combination of flavors and textures.