ARMENIAN SHISH KEBAB
Number Of Ingredients 12
Steps:
- 1. Combine the wine, tomato paste, oil, and vinegar in a large nonreactive bowl and whisk to blend. Stir in the onion, garlic, marjoram, salt, black pepper, hot pepper flakes, and allspice. Add the lamb and toss to coat thoroughly, then cover and let marinate, in the refrigerator, for at least 8 hours and up to 24 hours.2. Preheat the grill to high.3. When ready to cook, remove the lamb from the marinade and thread onto the skewers, alternating with pearl onion halves and bell pepper pieces. Oil the grill grate, then arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned and cooked to taste, 8 to 12 minutes in all, for well-done.4. Using a piece of lavash to protect your hand, unskewer the lamb and vegetables onto serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
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[email protected]I'm not a big fan of kebabs, but these were actually really good. I'll definitely be making them again.
Billa Jutt
[email protected]These kebabs are a great way to cook meat. They're healthy and delicious.
Breyona Mcabee
[email protected]I love these kebabs! They're so easy to make and they always turn out great.
Tristyn Connor
[email protected]These kebabs are delicious! The marinade is flavorful and the meat is cooked perfectly.
Allison Flores
[email protected]I've made these kebabs several times now, and they're always a hit. They're perfect for a summer cookout.
Mina Singh
[email protected]I'm a big fan of kebabs, and this recipe is one of my favorites. The kebabs are always juicy and flavorful.
Demet Daniels
[email protected]These kebabs are easy to make and they taste great. I love the smoky flavor from the grill.
Irich Admissions
[email protected]Delicious! I made these kebabs for a party and they were a huge hit. Everyone loved them.
randy Wheeler
[email protected]These kebabs were amazing! The meat was so tender and flavorful. I loved the grilled vegetables too. I will definitely be making this recipe again.
Atif Masood
[email protected]I'm not a huge fan of kebabs, but I decided to give this recipe a try. I'm so glad I did! The kebabs were so juicy and flavorful. I loved the combination of spices in the marinade. I will definitely be making this recipe again.
John Mackintosh
[email protected]This recipe is a keeper! The kebabs were easy to make and they tasted amazing. I loved the smoky flavor from the grill. I served the kebabs with pita bread and tzatziki sauce.
ARB Gaming
[email protected]These kebabs were delicious! I used lamb instead of chicken, and they turned out great. The marinade was flavorful and the meat was cooked perfectly. I served the kebabs with rice and grilled vegetables.
Tanvir Mahamud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kebabs were amazing. The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Rafay abdul
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so flavorful and moist. I love the combination of spices in the marinade. I also appreciate that the recipe is relatively easy to follow.
Rashid Md
[email protected]This Armenian shish kebab recipe is fantastic! The flavors are so rich and delicious. I marinated the meat for 24 hours, and it was so tender and juicy. I grilled the kebabs over charcoal, and they were perfect. I will definitely be making this recip