ARMENIAN WEDDING PILAF
This is my favorite type of pilaf similar to what my mother makes. You can customize it to your own taste.
Provided by Brian121
Categories European
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Put rice and broth into a pot and bring to a boil. Reduce the heat to simmer. Cover until the liquid is gone (about 20 min).
- In a saute pan, melt the butter and add the dried fruit and nuts. Be careful not to burn the butter.
- When the rice is done, put it in a large bowl and top it with the fruit and nut mixture.
- Optionally, you may want to toast the nuts in a dry pan to help bring out more of their flavor.
Nutrition Facts : Calories 189.7, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 88.2, Carbohydrate 23.5, Fiber 0.5, Protein 2.3
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Nishchal Adhikari
[email protected]This is the perfect dish to serve at a special occasion dinner.
Lovemore Jodan
[email protected]This pilaf is a keeper! I'll be making it again and again.
Ajaviya Bobb
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
farhad ullah
[email protected]Overall, this pilaf was a good dish. It was easy to make and the flavors were nice, but it wasn't anything spectacular.
gabisile portia
[email protected]I found the recipe to be a bit confusing and the pilaf didn't turn out as good as I had hoped.
Taj khan Tajul
[email protected]This pilaf was a bit too oily for my taste, but the flavors were still good.
Bilal Safi
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked to perfection.
Mimi Dorsu
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the dried fruits and nuts.
Phosssfannn
[email protected]I followed the recipe exactly and it turned out beautifully. The pilaf was flavorful and aromatic. My family loved it!
Ladin Afridi
[email protected]This is the best pilaf I've ever had! The chicken was so tender and juicy, and the rice was perfectly fluffy.
waqar an
[email protected]I've never had Armenian food before, but this pilaf was delicious! The combination of spices and herbs was perfect.
Kevin Willis
[email protected]This Armenian wedding pilaf was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.